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Bir Fonksiyonel Besin Olan Kurt Üzümünün Sağlık Üzerine Yararları: Bir Gözden Geçirme

Year 2018, Volume: 2 Issue: 3, 166 - 172, 09.10.2018

Merve Öz

Abstract



Yapılan
çalışmalar, beslenmenin sağlık üzerindeki önemli etkisini açık bir şekilde
göstermiştir. Bu çalışmalar ile birlikte hastalıklardan korunmaya yardımcı ve
yaşam kalitesini artırıcı etkisi bulunan fonksiyonel besinler önem kazanmıştır.
Fonksiyonel besinler ruhsal, bedensel ve fizyolojik sağlığın korunmasında ve
geliştirilmesinde önem arz etmektedirler. Bir fonksiyonel besin olan goji
berrynin; kanser riskini azaltma, obesiteden koruma, hipoglisemik ve
hipolipidemik etki, retina hücrelerini koruma, depresyon ve anksiyete benzeri
davranışlarda düşüşe sebep olma gibi sağlık açısından birçok yararı mevcuttur.
Bu makalede goji berryden ve goji berynin sağlık açısından yaralarından
bahsedilmiştir.


Keywords

Fonksiyonelbesin

References

  • 1.Belem, M. A. (1999). Application of biotechnology in the product development of nutraceuticals in Canada. Trends in food science & technology, 10(3), 101-106.
  • 2. Señorans, F. J., Ibáñez, E., & Cifuentes, A. (2003). New trends in food processing. Critical reviews in food science and nutrition, 43(5), 507-526.
  • 3. Mehenktaş, C., & Bayaz, M. (2004). Fonksiyonel Gıdalar: Önemi ve Üretiminde Kullanılan Teknikler. Gıda Dergisi, 29(5).
  • 4. Kulczyński, B., & Gramza-Michałowska, A. (2016). Goji Berry (Lycium barbarum): Composition and Health Effects–a Review. Polish Journal of Food and Nutrition Sciences, 66(2), 67-76.
  • 5. Amagase, H., & Nance, D. M. (2011). Lycium barbarum increases caloric expenditure and decreases waist circumference in healthy overweight men and women: pilot study. Journal of the American College of Nutrition, 30(5), 304-309.
  • 6. Endes, Z., Uslu, N., Özcan, M. M., & Er, F. (2015). Physico-chemical properties, fatty acid composition and mineral contents of goji berry (Lycium barbarum L.) fruit. J Agroaliment Proc Technol, 21, 36-40.
  • 7. Donno, D., Beccaro, G. L., Mellano, M. G., Cerutti, A. K., & Bounous, G. (2015). Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation. Journal of Functional Foods, 18, 1070-1085.
  • 8. Llorent-Martínez, E. J., Fernández-de Córdova, M. L., Ortega-Barrales, P., & Ruiz-Medina, A. (2013). Characterization and comparison of the chemical composition of exotic superfoods. Microchemical Journal, 110, 444-451.
  • 9. Seeram, N. P. (2008). Berry fruits for cancer prevention: current status and future prospects. Journal of Agricultural and Food Chemistry, 56(3), 630-635.
  • 10. Wawruszak, A., Czerwonka, A., Okła, K., & Rzeski, W. (2015). Anticancer effect of ethanol Lycium barbarum (Goji berry) extract on human breast cancer T47D cell line. Natural product research, 1-4.
  • 11. Zhang, M., Chen, H., Huang, J., Li, Z., Zhu, C., & Zhang, S. (2005). Effect of lycium barbarum polysaccharide on human hepatoma QGY7703 cells: inhibition of proliferation and induction of apoptosis. Life sciences, 76(18), 2115-2124.
  • 12 Mao, F., Xiao, B., Jiang, Z., Zhao, J., Huang, X., & Guo, J. (2011). Anticancer effect of Lycium barbarum polysaccharides on colon cancer cells involves G0/G1 phase arrest. Medical Oncology, 28(1), 121-126
  • 13. .Luo, Q., Cai, Y., Yan, J., Sun, M., & Corke, H. (2004). Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum. Life sciences, 76(2), 137-149.
  • 14. Cui, G., Jing, L., Feng, Q., Xiao, Y., & Putheti, R. (2010). Anti-hyperglycemic Activity of a Polysaccharide fraction from Lycium barbarum. African Journal of Biomedical Research, 13(1), 55-59.
  • 15. Ming, M., Guanhua, L., Zhanhai, Y., Guang, C., & Xuan, Z. (2009). Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo. Food Chemistry, 113(4), 872-877.
  • 16. Yu, H., Wark, L., Ji, H., Willard, L., Jaing, Y., Han, J et al. (2013). Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice. Molecular nutrition & food research, 57(7), 1158-1169.
  • 17. Hu, C. K., Lee, Y. J., Colitz, C. M., Chang, C. J., & Lin, C. T. (2012). The protective effects of Lycium barbarum and Chrysanthemum morifolum on diabetic retinopathies in rats. Veterinary ophthalmology, 15(s2), 65-71.
  • 18. Karakaş, F. P., Coşkun, H., Sağlam, K., & Bozat, B. G. (2016). Lycium barbarum L.(goji berry) fruits improve anxiety, depression-like behaviors, and learning performance: the moderating role of sex. Turkish Journal of Biology, 40(4), 762-771.

Year 2018, Volume: 2 Issue: 3, 166 - 172, 09.10.2018

Merve Öz

Abstract

References

  • 1.Belem, M. A. (1999). Application of biotechnology in the product development of nutraceuticals in Canada. Trends in food science & technology, 10(3), 101-106.
  • 2. Señorans, F. J., Ibáñez, E., & Cifuentes, A. (2003). New trends in food processing. Critical reviews in food science and nutrition, 43(5), 507-526.
  • 3. Mehenktaş, C., & Bayaz, M. (2004). Fonksiyonel Gıdalar: Önemi ve Üretiminde Kullanılan Teknikler. Gıda Dergisi, 29(5).
  • 4. Kulczyński, B., & Gramza-Michałowska, A. (2016). Goji Berry (Lycium barbarum): Composition and Health Effects–a Review. Polish Journal of Food and Nutrition Sciences, 66(2), 67-76.
  • 5. Amagase, H., & Nance, D. M. (2011). Lycium barbarum increases caloric expenditure and decreases waist circumference in healthy overweight men and women: pilot study. Journal of the American College of Nutrition, 30(5), 304-309.
  • 6. Endes, Z., Uslu, N., Özcan, M. M., & Er, F. (2015). Physico-chemical properties, fatty acid composition and mineral contents of goji berry (Lycium barbarum L.) fruit. J Agroaliment Proc Technol, 21, 36-40.
  • 7. Donno, D., Beccaro, G. L., Mellano, M. G., Cerutti, A. K., & Bounous, G. (2015). Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation. Journal of Functional Foods, 18, 1070-1085.
  • 8. Llorent-Martínez, E. J., Fernández-de Córdova, M. L., Ortega-Barrales, P., & Ruiz-Medina, A. (2013). Characterization and comparison of the chemical composition of exotic superfoods. Microchemical Journal, 110, 444-451.
  • 9. Seeram, N. P. (2008). Berry fruits for cancer prevention: current status and future prospects. Journal of Agricultural and Food Chemistry, 56(3), 630-635.
  • 10. Wawruszak, A., Czerwonka, A., Okła, K., & Rzeski, W. (2015). Anticancer effect of ethanol Lycium barbarum (Goji berry) extract on human breast cancer T47D cell line. Natural product research, 1-4.
  • 11. Zhang, M., Chen, H., Huang, J., Li, Z., Zhu, C., & Zhang, S. (2005). Effect of lycium barbarum polysaccharide on human hepatoma QGY7703 cells: inhibition of proliferation and induction of apoptosis. Life sciences, 76(18), 2115-2124.
  • 12 Mao, F., Xiao, B., Jiang, Z., Zhao, J., Huang, X., & Guo, J. (2011). Anticancer effect of Lycium barbarum polysaccharides on colon cancer cells involves G0/G1 phase arrest. Medical Oncology, 28(1), 121-126
  • 13. .Luo, Q., Cai, Y., Yan, J., Sun, M., & Corke, H. (2004). Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum. Life sciences, 76(2), 137-149.
  • 14. Cui, G., Jing, L., Feng, Q., Xiao, Y., & Putheti, R. (2010). Anti-hyperglycemic Activity of a Polysaccharide fraction from Lycium barbarum. African Journal of Biomedical Research, 13(1), 55-59.
  • 15. Ming, M., Guanhua, L., Zhanhai, Y., Guang, C., & Xuan, Z. (2009). Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo. Food Chemistry, 113(4), 872-877.
  • 16. Yu, H., Wark, L., Ji, H., Willard, L., Jaing, Y., Han, J et al. (2013). Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice. Molecular nutrition & food research, 57(7), 1158-1169.
  • 17. Hu, C. K., Lee, Y. J., Colitz, C. M., Chang, C. J., & Lin, C. T. (2012). The protective effects of Lycium barbarum and Chrysanthemum morifolum on diabetic retinopathies in rats. Veterinary ophthalmology, 15(s2), 65-71.
  • 18. Karakaş, F. P., Coşkun, H., Sağlam, K., & Bozat, B. G. (2016). Lycium barbarum L.(goji berry) fruits improve anxiety, depression-like behaviors, and learning performance: the moderating role of sex. Turkish Journal of Biology, 40(4), 762-771.
There are 18 citations in total.

Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Articles
Authors

Merve Öz

Publication Date October 9, 2018
Published in Issue Year 2018 Volume: 2 Issue: 3

Cite

APA Öz, M. (2018). Bir Fonksiyonel Besin Olan Kurt Üzümünün Sağlık Üzerine Yararları: Bir Gözden Geçirme. Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 2(3), 166-172.

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