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Year 2023, Volume: 29 Issue: 3, 811 - 820, 25.09.2023

Sadık Serkan Aydın

https://doi.org/10.15832/ankutbd.1209606

Abstract

References

  • Ali N, Wang S, Zhao J, Dong Z, Li J, Nazar M & Shao T (2020). Microbial diversity and fermentation profile of red clover silage inoculated with reconstituted indigenous and exogenous epiphytic microbiota. Bioresource Technology 314: 123606. DOI: https://doi.org/10.1016/j.biortech.2020.123606
  • AOAC (2005). Official methods of the association of official analytical chemists. 16th edn. Arlington, TX: Association of Official Analytical Chemists.
  • Arriola K G, Kim S C, Adesogan A T (2011). Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage. Journal of Dairy Science 94(3): 1511-1516. DOI: https://doi.org/10.3168/jds.2010-3807
  • Ashbell G, Weinberg Z G, Azrieli A, Hen Y & Horev B (1991). A simple system to study the aerobic determination of silages. Canadian Agricultural Engineering 34: 171-175.
  • Atalay A İ (2015). The use of locust bean fracture as a silage additive for grass. Ph.D Thesis, Kahramanmaraş Sütçü İmam University, Graduate School of Natural and Applied Sciences, Kahramanmaraş, Türkiye. (in Turkish)
  • Aydın S S (2019). The effect of lyophilized and frozen natural lactic acid bacteria juice on the count of lactic acid bacteria and quality of alfalfa silage. Ph.D. Thesis, Harran University, Graduate School of Health Sciences, Şanlıurfa, Türkiye. (in Turkish)
  • Aydin S S & Denek N (2019). The effect of fermented lactic acid juice prepared with different levels of sucrose and incubation times on the alfalfa silage quality. Harran Üniversitesi Veteriner Fakültesi Dergisi 8(1): 44-51
  • Bingöl N T, Bolat D, Karslı M A & Akça İ (2009). Effects of molasses addition into barley-sainfoin mixture at varying levels on silage quality and digestibility. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 4(1): 23-30. (in Turkish)
  • Broderick G A & Kang, J H (1980). Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. Journal of Dairy Science 63(1): 64-75. DOI: https://doi.org/10.3168/jds.S0022-0302(80)82888-8
  • Bureenok S, Namihira T, Tamaki M, Mizumachi S, Kawamoto Y & Nakada T (2005). Fermentative quality of guinea grass silage by using fermented juice of the epiphytic lactic acid bacteria (FJLB) as a silage additive. Asian-Australasian Journal of Animal Sciences 18(6): 807-811
  • Bureenok S, Suksombat W & Kawamoto Y (2011). Effects of the fermented juice of epiphytic lactic acid bacteria (FJLB) and molasses on digestibility and rumen fermentation characteristics of ruzigrass (Brachiaria ruziziensis) silages. Livestock Science 138(1-3): 266-271. DOI: https://doi.org/10.1016/j.livsci.2011.01.003
  • Can L (2010). The effects of inoculants and/or enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of triticale: Hungarian vetch silages. MSc Thesis. Namık Kemal University, Graduate School of Natural and Applied Sciences, Tekirdağ, Türkiye. (in Turkish)
  • Carpintero C M, Henderson A R & McDonald P (1979). The effect of some pre‐treatments on proteolysis during the ensiling of herbage. Grass and Forage Science 34(4): 311-315. DOI: https://doi.org/10.1111/j.1365-2494.1979.tb01483.x
  • Çotuk G (2016). Effect of wheat bran and pudding added to alfalfa silage on fermentati̇on, aerobi̇c stability and in vitro digestibility. MSc Thesis. Namık Kemal University, Graduate School of Natural and Applied Sciences, Tekirdağ, Türkiye. (in Turkish)
  • Davies D R, Merry R J & Bakewell E L (1996). The effect of timing of slurry application on the microflora of grass, and changes occurring during silage fermentation. Grass and Forage Science 51(1): 42-51. DOI: https://doi.org/10.1111/j.1365-2494.1996.tb02036.x
  • Denek N, Can A, Avci M, Aksu T & Durmaz H (2011). The effect of molasses‐based pre‐fermented juice on the fermentation quality of first‐cut lucerne silage. Grass and Forage Science 66(2): 243-250. DOI: https://doi.org/10.1111/j.1365-2494.2011.00783.x
  • Ding Z T, Xu D M, Bai J, Li F H, Adesogan A T, Zhang P, ... & Guo X S (2019). Characterization and identification of ferulic acid esterase‐producing Lactobacillus species isolated from Elymus nutans silage and their application in ensiled alfalfa. Journal of Applied Microbiology 127(4): 985-995. DOI: https://doi.org/10.1111/jam.14374
  • Drouin P, Mari L J & Schmidt R J (2019). Lactic acid bacteria as microbial silage additives: current status and future outlook. In New Advances on Fermentation Processes (p. 266). IntechOpen.
  • Evren M, Apan M, Tutkun E & Evren S (2011). Geleneksel fermente gıdalarda bulunan laktik asit bakterileri. Elektronik Mikrobiyoloji Dergisi 9(1): 11-17
  • Filya I, Ashbell G, Hen Y & Weinberg Z G (2000). The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage. Animal Feed Science and Technology 88(1-2): 39-46. DOI: https://doi.org/10.1016/S0377-8401(00)00214-5
  • Gao R, Wang B, Jia T, Luo Y & Yu Z (2021). Effects of different carbohydrate sources on alfalfa silage quality at different ensiling days. Agriculture 11(1): 58. DOI: https://doi.org/10.3390/agriculture11010058
  • Goel G, Makkar H P, & Becker K (2008). Effects of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L.) seeds and their extracts on partitioning of nutrients from roughage-and concentrate-based feeds to methane. Animal Feed Science and Technology 147(1-3): 72-89. DOI: https://doi.org/10.1016/j.anifeedsci.2007.09.010
  • Görü N & Seydoşoğlu S (2021). Determination of silage quality of some winter cereals (oat, barley, rye and triticale) mixed with common vetch (Vicia sativa L.). SDU Journal of the Faculty of Agriculture 16(1): 26-33 Gül S, & Coşkuntuna L (2016). Çayır Otu Silajlarına Farklı Katkı Maddesi İlavesinin Silaj Fermantasyonu ve Aerobik Stabilite Üzerine Etkileri.
  • Güney F & Ertürk Ö (2020). Determination of the effects of propolis ethanolic extract on some properties of fruit yogurt during storage. Mustafa Kemal University Journal of Agricultural Sciences 25(2): 145-152. DOI: https://doi.org/10.37908/mkutbd.694712
  • Henderson A R, McDonald P & Anderson D H (1982). The effect of silage additives containing formaldehyde on the fermentation of ryegrass ensiled at different dry matter levels and on the nutritive value of direct-cut silage. Animal Feed Science and Technology 7(3): 303-314. DOI: https://doi.org/10.1016/0377-8401(82)90023-2
  • Jin-ling H, Li-ke W & Si-fa D (2013). Effects of previously fermented juice on nutritive value and fermentative quality of rice straw silage. Journal of Northeast Agricultural University (English Edition) 20(2): 48-52. DOI: https://doi.org/10.1016/S1006-8104(17)30019-3
  • Jones R (1995). Role of biological additives in crop conservation. In Biotechnology in the Feed Industry, Proc. of the 11th Annual Symposium (TP Lyons and KA Jacques, eds.), Nottingham Univ. Press 627
  • Jones R & Gogerddan P (1994). The importance of quality fermentation in silage making and future trends in forage production, Alltech. 8 th Annual Europan Lecture Tour, February 21. Marc, 9(33): 5
  • Koç F, Aksoy S O, Okur A A, Çelikyurt G, Korucu D & Özduven M L (2017). Effect of pre-fermented juice, Lactobacillus plantarum and Lactobacillus buchneri on the fermentation characteristics and aerobic stability of high dry matter alfalfa bale silage. Journal of Animal and Plant Sciences 27(5): 1426-1431
  • Kung L (2018). Silage fermentation and additives. Archivos Latinoamericanos de Producción Animal 26(3-4).
  • Kung L & Shaver R (2001). Interpretation and use of silage fermentation analysis reports. Focus on Forage 3(13): 1-5.
  • Luo R, Zhang Y, Wang F, Liu K, Huang G, Zheng N & Wang J (2021). Effects of sugar cane molasses addition on the fermentation quality, microbial community, and tastes of alfalfa silage. Animals 11(2): 355. DOI: https://doi.org/10.3390/ani11020355
  • Masuko T, Hariyama Y, Takahashi Y, Cao LM, Goto M & Ohshima M (2002). Effect of addition of fermented juice of epiphytic lactic acid bacteria prepared from timothy (Phleum pratense) and orchardgrass (Dactylis glomerata) on fermentation quality of silages. Journal of Japanese Society of Grassland Science (Japan).
  • McDonald P, Henderson A R & Heron S J E (1991). The biochemistry of silage (2nd ed.), Part two: Silage additives. Chalcombe Publ., Churchiane, Kingston, Canterbury, Kent, UK, pp:340.
  • Menke K H, Raab L, Salewski A, Steingass H, Fritz D, & Schneider W (1979). The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. The Journal of Agricultural Science 93(1): 217-222. DOI: https://doi.org/10.1017/S0021859600086305
  • Menke K H & Steingass H (1988). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development 28: 7-55. DOI: https://doi.org/10.2508/chikusan.79.483
  • Nsereko V L, Smiley B K, Rutherford W M, Spielbauer A, Forrester K J, Hettinger G H, ... & Harman B R (2008). Influence of inoculating forage with lactic acid bacterial strains that produce ferulate esterase on ensilage and ruminal degradation of fiber. Animal Feed Science and Technology 145(1-4): 122-135. DOI: https://doi.org/10.1016/j.anifeedsci.2007.06.039
  • Ohshima M, Kimura E & Yokota H (1997). A method of making good quality silage from direct-cut alfalfa by spraying previously fermented juice. Animal Feed Science and Technology 66: 129–137. DOI: https://doi.org/10.1016/S0377-8401(96)01111-X
  • Okuyucu B (2018). The effects of lactic acid bacteria and enzyme mixture inoculants on the fermentation, aerobic stability, and feed value of alfalfa silage. MSc Thesis. Namık Kemal University, Graduate School of Natural and Applied Sciences, Tekirdağ, Türkiye. (in Turkish)
  • Playne M J & McDonald P (1966). The buffering constituents of herbage and silage. Journal of the Science of Food and Agriculture 17(6): 264-268. DOI: https://doi.org/10.1002/jsfa.2740170609
  • Polan C E, Stieve D E & Garrett J L (1998). Protein preservation and ruminal degradation of ensiled forage treated with heat, formic acid, ammonia, or microbial inoculant. Journal of Dairy Science, 81(3): 765-776. DOI: https://doi.org/10.3168/jds.S0022-0302(98)75633-4
  • Reich L J & Kung Jr L (2010). Effects of combining Lactobacillus buchneri 40788 with various lactic acid bacteria on the fermentation and aerobic stability of corn silage. Animal Feed Science and Technology 159(3-4): 105-109. DOI: https://doi.org/10.1016/j.anifeedsci.2010.06.002
  • SPSS (1991). Inc. Statistical package for the social sciences (SPSS/PC+). Chicago, IL.
  • Sun L, Jiang Y, Ling Q, Na N, Xu H, Vyas D, ... & Xue Y (2021). Effects of adding pre-fermented fluid prepared from red clover or lucerne on fermentation quality and in vitro digestibility of red clover and lucerne silages. Agriculture 11(5): 454. DOI: https://doi.org/10.3390/agriculture11050454
  • Suzuki M & Lund C W (1980). Improved gas-liquid chromatography for simultaneous determination of volatile fatty acids and lactic acid in silage. Journal of Agricultural and Food Chemistry 28(5): 1040-1041.
  • Tao L, Zhou H, Zhang N, Si B, Tu Y, Ma T & Diao Q (2017). Effects of different source additives and wilt conditions on the pH value, aerobic stability, and carbohydrate and protein fractions of alfalfa silage. Animal Science Journal 88(1): 99-106. DOI: https://doi.org/10.1111/asj.12599
  • Turan A & Önenç S S (2018). Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digestibility of alfalfa silage. Asian-Australasian Journal of Animal Sciences 31(8): 1252. DOI: https://doi.org/10.5713%2Fajas.17.0834
  • Van Soest P V, Robertson J B & Lewis B A (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74(10): 3583-3597. DOI: https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  • Wang J, Wang J Q, Zhou H & Feng T (2009). Effects of addition of previously fermented juice prepared from alfalfa on fermentation quality and protein degradation of alfalfa silage. Animal Feed Science and Technology 151(3-4): 280-290. DOI: https://doi.org/10.1016/j.anifeedsci.2009.03.001
  • Weinberg Z G, Ashbell G & Azrieli A (1988). The effect of applying lactic bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silages. Journal of Applied Microbiology 64(1): 1-7. DOI: https://doi.org/10.1111/j.1365-2672.1988.tb02423.x
  • Zhang Q, Yu Z & Wang X (2015). Isolating and evaluating lactic acid bacteria strains with or without sucrose for effectiveness of silage fermentation. Grassland Science 61(3): 167-176. DOI: https://doi.org/10.1111/grs.12097

The Effect of the Addition of Fermented Natural Lactic Acid Bacterial Liquid and Some Lactic Acid Bacterial Inoculants on Alfalfa Silage Quality, In Vitro Digestibility and Gas Production

Year 2023, Volume: 29 Issue: 3, 811 - 820, 25.09.2023

Sadık Serkan Aydın

https://doi.org/10.15832/ankutbd.1209606

Abstract

This study was conducted to evaluate the effect of adding fermented natural lactic acid bacteria (PFJ) obtained from different sources and some lactic acid bacteria inoculants to alfalfa (Medicago sativa L.) silage on fermentation, in vitro organic matter digestibility (IVOMD) and in vitro gas production. In the study, (i) pure alfalfa plant constituted the control group, whereas (ii) 2% molasses added group (iii) PFJ (3% molasses) prepared from alfalfa + 2% molasses to alfalfa plant, (iv) PFJ (3% molasses) prepared from meadow grass + 2% molasses alfalfa. plant, (v) PFJ (3% Molasses) prepared from maize + 2% molasses to alfalfa plant, (vi) homofermentative added group + 2% molasses to alfalfa plant, (vii) heterofermentative group + 2% molasses to alfalfa plant, added groups formed the trial groups. Homofermentative and heterofermentative LAB inoculants were added to alfalfa plant at the level of 108 cfu/kg. When the DM, CA, ADF, NDF, IVOMD, ME and CH4 values of the prepared silages were examined, the differences between the groups were found to be statistically significant. When the fermentation characteristics (pH, NH3-N, CO2, LA, AA, BA, mold) of the silages prepared by adding PFJ and some LAB inoculants to alfalfa plant, the differences between groups were found to be statistically significant. When examined in terms of all parameters, it was determined that the addition of PFJ (3% molasses) prepared from meadow grass + 2% molasses to alfalfa plant had positive effects on silage quality, fermentation characteristics and in vitro organic matter digestion.

Keywords

Epiphytic lactic acid bacteria Fermentation Legume silage

References

  • Ali N, Wang S, Zhao J, Dong Z, Li J, Nazar M & Shao T (2020). Microbial diversity and fermentation profile of red clover silage inoculated with reconstituted indigenous and exogenous epiphytic microbiota. Bioresource Technology 314: 123606. DOI: https://doi.org/10.1016/j.biortech.2020.123606
  • AOAC (2005). Official methods of the association of official analytical chemists. 16th edn. Arlington, TX: Association of Official Analytical Chemists.
  • Arriola K G, Kim S C, Adesogan A T (2011). Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage. Journal of Dairy Science 94(3): 1511-1516. DOI: https://doi.org/10.3168/jds.2010-3807
  • Ashbell G, Weinberg Z G, Azrieli A, Hen Y & Horev B (1991). A simple system to study the aerobic determination of silages. Canadian Agricultural Engineering 34: 171-175.
  • Atalay A İ (2015). The use of locust bean fracture as a silage additive for grass. Ph.D Thesis, Kahramanmaraş Sütçü İmam University, Graduate School of Natural and Applied Sciences, Kahramanmaraş, Türkiye. (in Turkish)
  • Aydın S S (2019). The effect of lyophilized and frozen natural lactic acid bacteria juice on the count of lactic acid bacteria and quality of alfalfa silage. Ph.D. Thesis, Harran University, Graduate School of Health Sciences, Şanlıurfa, Türkiye. (in Turkish)
  • Aydin S S & Denek N (2019). The effect of fermented lactic acid juice prepared with different levels of sucrose and incubation times on the alfalfa silage quality. Harran Üniversitesi Veteriner Fakültesi Dergisi 8(1): 44-51
  • Bingöl N T, Bolat D, Karslı M A & Akça İ (2009). Effects of molasses addition into barley-sainfoin mixture at varying levels on silage quality and digestibility. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 4(1): 23-30. (in Turkish)
  • Broderick G A & Kang, J H (1980). Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. Journal of Dairy Science 63(1): 64-75. DOI: https://doi.org/10.3168/jds.S0022-0302(80)82888-8
  • Bureenok S, Namihira T, Tamaki M, Mizumachi S, Kawamoto Y & Nakada T (2005). Fermentative quality of guinea grass silage by using fermented juice of the epiphytic lactic acid bacteria (FJLB) as a silage additive. Asian-Australasian Journal of Animal Sciences 18(6): 807-811
  • Bureenok S, Suksombat W & Kawamoto Y (2011). Effects of the fermented juice of epiphytic lactic acid bacteria (FJLB) and molasses on digestibility and rumen fermentation characteristics of ruzigrass (Brachiaria ruziziensis) silages. Livestock Science 138(1-3): 266-271. DOI: https://doi.org/10.1016/j.livsci.2011.01.003
  • Can L (2010). The effects of inoculants and/or enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of triticale: Hungarian vetch silages. MSc Thesis. Namık Kemal University, Graduate School of Natural and Applied Sciences, Tekirdağ, Türkiye. (in Turkish)
  • Carpintero C M, Henderson A R & McDonald P (1979). The effect of some pre‐treatments on proteolysis during the ensiling of herbage. Grass and Forage Science 34(4): 311-315. DOI: https://doi.org/10.1111/j.1365-2494.1979.tb01483.x
  • Çotuk G (2016). Effect of wheat bran and pudding added to alfalfa silage on fermentati̇on, aerobi̇c stability and in vitro digestibility. MSc Thesis. Namık Kemal University, Graduate School of Natural and Applied Sciences, Tekirdağ, Türkiye. (in Turkish)
  • Davies D R, Merry R J & Bakewell E L (1996). The effect of timing of slurry application on the microflora of grass, and changes occurring during silage fermentation. Grass and Forage Science 51(1): 42-51. DOI: https://doi.org/10.1111/j.1365-2494.1996.tb02036.x
  • Denek N, Can A, Avci M, Aksu T & Durmaz H (2011). The effect of molasses‐based pre‐fermented juice on the fermentation quality of first‐cut lucerne silage. Grass and Forage Science 66(2): 243-250. DOI: https://doi.org/10.1111/j.1365-2494.2011.00783.x
  • Ding Z T, Xu D M, Bai J, Li F H, Adesogan A T, Zhang P, ... & Guo X S (2019). Characterization and identification of ferulic acid esterase‐producing Lactobacillus species isolated from Elymus nutans silage and their application in ensiled alfalfa. Journal of Applied Microbiology 127(4): 985-995. DOI: https://doi.org/10.1111/jam.14374
  • Drouin P, Mari L J & Schmidt R J (2019). Lactic acid bacteria as microbial silage additives: current status and future outlook. In New Advances on Fermentation Processes (p. 266). IntechOpen.
  • Evren M, Apan M, Tutkun E & Evren S (2011). Geleneksel fermente gıdalarda bulunan laktik asit bakterileri. Elektronik Mikrobiyoloji Dergisi 9(1): 11-17
  • Filya I, Ashbell G, Hen Y & Weinberg Z G (2000). The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage. Animal Feed Science and Technology 88(1-2): 39-46. DOI: https://doi.org/10.1016/S0377-8401(00)00214-5
  • Gao R, Wang B, Jia T, Luo Y & Yu Z (2021). Effects of different carbohydrate sources on alfalfa silage quality at different ensiling days. Agriculture 11(1): 58. DOI: https://doi.org/10.3390/agriculture11010058
  • Goel G, Makkar H P, & Becker K (2008). Effects of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L.) seeds and their extracts on partitioning of nutrients from roughage-and concentrate-based feeds to methane. Animal Feed Science and Technology 147(1-3): 72-89. DOI: https://doi.org/10.1016/j.anifeedsci.2007.09.010
  • Görü N & Seydoşoğlu S (2021). Determination of silage quality of some winter cereals (oat, barley, rye and triticale) mixed with common vetch (Vicia sativa L.). SDU Journal of the Faculty of Agriculture 16(1): 26-33 Gül S, & Coşkuntuna L (2016). Çayır Otu Silajlarına Farklı Katkı Maddesi İlavesinin Silaj Fermantasyonu ve Aerobik Stabilite Üzerine Etkileri.
  • Güney F & Ertürk Ö (2020). Determination of the effects of propolis ethanolic extract on some properties of fruit yogurt during storage. Mustafa Kemal University Journal of Agricultural Sciences 25(2): 145-152. DOI: https://doi.org/10.37908/mkutbd.694712
  • Henderson A R, McDonald P & Anderson D H (1982). The effect of silage additives containing formaldehyde on the fermentation of ryegrass ensiled at different dry matter levels and on the nutritive value of direct-cut silage. Animal Feed Science and Technology 7(3): 303-314. DOI: https://doi.org/10.1016/0377-8401(82)90023-2
  • Jin-ling H, Li-ke W & Si-fa D (2013). Effects of previously fermented juice on nutritive value and fermentative quality of rice straw silage. Journal of Northeast Agricultural University (English Edition) 20(2): 48-52. DOI: https://doi.org/10.1016/S1006-8104(17)30019-3
  • Jones R (1995). Role of biological additives in crop conservation. In Biotechnology in the Feed Industry, Proc. of the 11th Annual Symposium (TP Lyons and KA Jacques, eds.), Nottingham Univ. Press 627
  • Jones R & Gogerddan P (1994). The importance of quality fermentation in silage making and future trends in forage production, Alltech. 8 th Annual Europan Lecture Tour, February 21. Marc, 9(33): 5
  • Koç F, Aksoy S O, Okur A A, Çelikyurt G, Korucu D & Özduven M L (2017). Effect of pre-fermented juice, Lactobacillus plantarum and Lactobacillus buchneri on the fermentation characteristics and aerobic stability of high dry matter alfalfa bale silage. Journal of Animal and Plant Sciences 27(5): 1426-1431
  • Kung L (2018). Silage fermentation and additives. Archivos Latinoamericanos de Producción Animal 26(3-4).
  • Kung L & Shaver R (2001). Interpretation and use of silage fermentation analysis reports. Focus on Forage 3(13): 1-5.
  • Luo R, Zhang Y, Wang F, Liu K, Huang G, Zheng N & Wang J (2021). Effects of sugar cane molasses addition on the fermentation quality, microbial community, and tastes of alfalfa silage. Animals 11(2): 355. DOI: https://doi.org/10.3390/ani11020355
  • Masuko T, Hariyama Y, Takahashi Y, Cao LM, Goto M & Ohshima M (2002). Effect of addition of fermented juice of epiphytic lactic acid bacteria prepared from timothy (Phleum pratense) and orchardgrass (Dactylis glomerata) on fermentation quality of silages. Journal of Japanese Society of Grassland Science (Japan).
  • McDonald P, Henderson A R & Heron S J E (1991). The biochemistry of silage (2nd ed.), Part two: Silage additives. Chalcombe Publ., Churchiane, Kingston, Canterbury, Kent, UK, pp:340.
  • Menke K H, Raab L, Salewski A, Steingass H, Fritz D, & Schneider W (1979). The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. The Journal of Agricultural Science 93(1): 217-222. DOI: https://doi.org/10.1017/S0021859600086305
  • Menke K H & Steingass H (1988). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development 28: 7-55. DOI: https://doi.org/10.2508/chikusan.79.483
  • Nsereko V L, Smiley B K, Rutherford W M, Spielbauer A, Forrester K J, Hettinger G H, ... & Harman B R (2008). Influence of inoculating forage with lactic acid bacterial strains that produce ferulate esterase on ensilage and ruminal degradation of fiber. Animal Feed Science and Technology 145(1-4): 122-135. DOI: https://doi.org/10.1016/j.anifeedsci.2007.06.039
  • Ohshima M, Kimura E & Yokota H (1997). A method of making good quality silage from direct-cut alfalfa by spraying previously fermented juice. Animal Feed Science and Technology 66: 129–137. DOI: https://doi.org/10.1016/S0377-8401(96)01111-X
  • Okuyucu B (2018). The effects of lactic acid bacteria and enzyme mixture inoculants on the fermentation, aerobic stability, and feed value of alfalfa silage. MSc Thesis. Namık Kemal University, Graduate School of Natural and Applied Sciences, Tekirdağ, Türkiye. (in Turkish)
  • Playne M J & McDonald P (1966). The buffering constituents of herbage and silage. Journal of the Science of Food and Agriculture 17(6): 264-268. DOI: https://doi.org/10.1002/jsfa.2740170609
  • Polan C E, Stieve D E & Garrett J L (1998). Protein preservation and ruminal degradation of ensiled forage treated with heat, formic acid, ammonia, or microbial inoculant. Journal of Dairy Science, 81(3): 765-776. DOI: https://doi.org/10.3168/jds.S0022-0302(98)75633-4
  • Reich L J & Kung Jr L (2010). Effects of combining Lactobacillus buchneri 40788 with various lactic acid bacteria on the fermentation and aerobic stability of corn silage. Animal Feed Science and Technology 159(3-4): 105-109. DOI: https://doi.org/10.1016/j.anifeedsci.2010.06.002
  • SPSS (1991). Inc. Statistical package for the social sciences (SPSS/PC+). Chicago, IL.
  • Sun L, Jiang Y, Ling Q, Na N, Xu H, Vyas D, ... & Xue Y (2021). Effects of adding pre-fermented fluid prepared from red clover or lucerne on fermentation quality and in vitro digestibility of red clover and lucerne silages. Agriculture 11(5): 454. DOI: https://doi.org/10.3390/agriculture11050454
  • Suzuki M & Lund C W (1980). Improved gas-liquid chromatography for simultaneous determination of volatile fatty acids and lactic acid in silage. Journal of Agricultural and Food Chemistry 28(5): 1040-1041.
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There are 51 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Makaleler
Authors

Sadık Serkan Aydın 0000-0002-3252-3944

Early Pub Date May 24, 2023
Publication Date September 25, 2023
Submission Date November 24, 2022
Acceptance Date January 31, 2023
Published in Issue Year 2023 Volume: 29 Issue: 3

Cite

APA Aydın, S. S. (2023). The Effect of the Addition of Fermented Natural Lactic Acid Bacterial Liquid and Some Lactic Acid Bacterial Inoculants on Alfalfa Silage Quality, In Vitro Digestibility and Gas Production. Journal of Agricultural Sciences, 29(3), 811-820. https://doi.org/10.15832/ankutbd.1209606
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