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Jumbo Brown and Golden Italian Japanese Quail: A Comparative Examination of Egg Quality, Egg Yolk Lipid Peroxidation and Fatty Acid Profiles

Yıl 2023, Cilt: 6 Sayı: 5, 584 - 593, 01.09.2023

Enfal Öncü Gül Hasan Hüseyin İpçak

https://doi.org/10.47115/bsagriculture.1336865

Öz

This study was conducted to compare two different Japanese quail (Coturnix coturnix japonica) breed lines in terms of egg quality, egg yolk lipid peroxidation, and fatty acid profiles. The research was carried out with Jumbo Brown (Jumbo Brown Coturnix japonica) and Golden Italian (Golden Italian Coturnix japonica) Japanese quail breed lines with dark brown and golden yellow plumage colors at an average body weight of 200±10 g and 10 weeks of age. The experimental groups consisted of Jumbo Brown Japanese quail breed and Golden Italian Japanese quail breed, each containing 80 Japanese quails fed a standard quail diet. Each group was divided into 20 subgroups, with 4 quails housed in each subgroup. The study lasted for 10 weeks (11–20 weeks) according to the randomized plot experimental design. The egg quality data were recorded over an overall period, divided into two periods of 5 weeks each: period 1 (11 to 15 weeks) and period 2 (16 to 20 weeks). Egg and eggshell weights of the Golden Italian breeds were higher in the overall period (P<0.05). The eggshell proportion increased only in the 2nd period in the Golden Italian breed (P<0.05). No significant differences were observed between the breed lines in terms of egg-specific gravity, egg shape index, eggshell thickness, albumen index, yolk index, Haugh unit, and egg yolk color (L, a, b) values (P>0.05). However, the egg yolk of the Jumbo Brown breed had a higher crude protein content (P<0.05). No difference was observed in yolk malondialdehyde values between breeds in fresh and stored eggs (P>0.05). Moreover, the egg yolk ΣPUFA/ΣSFA ratio, ΣPUFA, and Σn-6 values were higher in the Jumbo Brown breed than in the Golden Italian breed (P<0.05). In conclusion, Jumbo Brown breed eggs may be an alternative to traditionally consumed chicken eggs because of their high yolk crude protein content and favorable fatty acid profile.

Anahtar Kelimeler

Japanese quails Breed Egg quality Oxidative stability Fatty acid profiles Alternative food

Destekleyen Kurum

Dicle University

Proje Numarası

ZİRAAT.23.016

Teşekkür

This project was supported by the Dicle University Scientific Research Projects Coordinatorship as part of an undergraduate student project (Project No: ZİRAAT.23.016), and we extend our thanks for financial support.

Kaynakça

  • Anderson KE, Tharrington JB, Curtis PA, Jones FT. 2004. Shell characteristics of eggs from historic strains of single comb white leghorn chickens and the relationship of egg shape to shell strength. Int J Poult Sci, 3(1): 17-19.
  • Anonymous. 1987. Deutsche Einheitsmethoden Zur Untersuchung von Fetten, Fettprokten und verwandten Stoffen (1959-1981), Methode C-VI 11a (81). Stutgrat: Wissenschaftliche Verlagsanstalt.
  • Anonymous. 2014. Fatty Acid Methyl Esters Agilent Application Note Turkish Food Codex Official Journal of the European Communities Commission Regulation (EC) No 796/2002 olive and pomace oil sampling and analysis methods (Communiqué No: 2014/53) Official Gazette number: 29181.
  • AOAC. 2000. Official Methods of Analysis. Association of official Analytical Chemists. 17th Ed. Washington, DC, US.
  • Bertechini AG, Oviedo-Rondón EO. 2023. Quail egg production systems. aviNews International, URL: https://avinews.com/en/quail-egg-production-systems/. (accessed date: July 29, 2023).
  • Bulgurlu Ş, Ergul, M. 1978. Physical, chemical and biological analysis methods of feeds. Agricultural Faculty of Ege University Publish No: 127, Izmir, Türkiye.
  • Cadun A, Cakli S, Kisla D. 2005. A study of marination of deepwater pink shrimp (Parapenaeus longirostris, Lucas, 1846) and its shelf life. Food Chem, 90(1-2): 53-59.
  • Cahyadi M, Fauzy R, Dewanti R. 2019. Egg production traits and egg quality characteristics in black and brown plumage color lines of Japanese quail. Poult Sci J, 7(2): 179-184.
  • Calder PC. 2015. Functional roles of fatty acids and their effects on human health. JPEN, 39(Suppl. 1): 18-32.
  • Carpenter KJ, Clegg KM. 1956. The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. J Sci Food Agric, 7(1): 45-51.
  • Chang GB, Chang H, Liu XP, Xu W, Wang HY, Zhao WM, Olowofeso O. 2005. Developmental research on the origin and phylogeny of quails. Worlds Poult Sci J, 61(1): 105-112.
  • Cufadar Y, Göçmen R, Kanbur G, Parlat SS. 2021. Effect of hempseed meal on performance, egg quality and egg yolk fatty acids content in laying quails. J Hell Vet Med Soc, 72(4): 3427-3434.
  • Douglas TA. 2013. Coturnix revolution: The success in keeping the versatile coturnix: Everything you need to know about the Japanese quail. Create Space Independent Publishing Platform, US, pp: 410.
  • Dudusola IO. 2010. Comparative evaluation of internal and external qualities of eggs from quail and guinea fowl. Int Res J Plant Sci, 1(5): 112-115.
  • Eratalar SA, Okur N. 2020. Changes in some egg quality parameters according to plumage colour in quails and their relationships. JASP, 3(1): 32-39.
  • FAO. 2021. Food and Agriculture Organization of the United Nations. Crops and livestock products. URL: https://www.fao.org/faostat/en/#data/QCL. (Accessed date: July 30, 2023).
  • Funk EM. 1948. The relation of the yolk index determined in natural position to the yolk index as determined after separating the yolk from the albumen. Poult Sci, 27(3): 367.
  • Genchev A. 2012. Quality and composition of Japanese quail eggs (Coturnix japonica). TJS, 10(2): 91-101.
  • Göçmen R, Kanbur G, Cufadar Y. 2021. The use of different fat sources on performance, egg quality and egg yolk fatty acids content in laying quails. Turjaf, 9(8): 1413-1418.
  • Goliomytis M, Kostaki, A, Avgoulas G, Lantzouraki DZ, Siapi E, Zoumpoulakis P, Simitzis P, Deligeorgis SG. 2018. Dietary supplementation with orange pulp (Citrus sinensis) improves egg yolk oxidative stability in laying hens. Anim Feed Sci Tech, 244: 28-35.
  • Güçlü BK, Uyanık F, İşcan KM. 2008. Effects of dietary oil sources on egg quality, fatty acid composition of eggs and blood lipids in laying quail. S Afr J Anim Sci, 38(2): 91-100.
  • Hassan AM, Mohammed DA, Hussein KN, Hussen SH. 2017. Comparison among three lines of quail for egg quality characters. SJUOZ, 5(4): 296-300.
  • Haugh RR. 1937. The Haugh unit for measuring egg quality. US Poultry Egg Poultry Sci Mag, 43: 552-555.
  • Heiman V, Carver JS. 1936. The albumen index as a physical measurement of observed egg quality. Poult Sci, 15(2): 141-148.
  • HMSO. 1994. Nutritional aspects of cardiovascular disease (Report on health and social subjects No. 46). London, UK.
  • Hrnčár C, Hanusova E, Hanus A, Bujko J. 2014. Effect of genotype on egg quality characteristics of Japanese quail (Coturnix japonica). Slovak J Anim Sci, 47(1): 6-11.
  • Inci H, Sogut B, Sengul T, Sengul AY, Taysi MR. 2015. Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors. Rev Bras Zootec, 44: 390-396.
  • Jeke A, Phiri C, Chitiindingu K, Taru P. 2018. Nutritional compositions of Japanese quail (Coturnix coturnix japonica) breed lines raised on a basal poultry ration under farm conditions in Ruwa, Zimbabwe. Cogent Food Agri, 4(1): 1473009.
  • Kaźmierska M, Jarosz B, Korzeniowska M, Trziszka T, Dobrzański Z. 2005. Comparative analysis of fatty acid profile and cholesterol content of egg yolks of different bird species. Polish J Food Nutr Sci, 14(Suppl. 1): 69-73.
  • Mizutani M. 2003. The Japanese quail. Laboratory Animal Research Station, Nippon Institute for Biological Science, Kobuchizawa, Yamanashi, Japan, 408: 143-163.
  • NRC. 1994. National Research Council, Nutrient Requirements of Poultry: Ninth Revised Edition.
  • Özbilgin A, Kara K, Gümüş R, Tekçe E. 2021. Fatty acid compositions and quality of egg and performance in laying quails fed diet with hesperidin. Trop Anim Health Prod, 53: 1-7.
  • Petek M, Çavuşoglu E, Odabaşı F, Yeşilbağ D.2022. Comparison of egg quality characteristics of different quail lines. J Vet Med Res, 41(1): 27-31.
  • Punya Kumaril B, Ramesh Gupta B, Gnana Prakash M, Rajasekhar Reddy A. 2008. A study of egg quality traits in Japanese quails. J Vet Anim Sci, 4(6): 227-231.
  • Selim S, Hussein E. 2020. Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulp. Food Chem, 310: 125864.
  • Shoemaker S. 2020. Quail eggs: Nutrition, benefits, and precautions. URL: https://www.healthline.com/nutrition/quail-eggs-benefits#nutrition. (accessed date: July 28, 2023).
  • Simopoulos AP. 1998. Overview of evolutionary aspects of w3 fatty acids in the diet. World Rev Nutr Diet, 83: 1-11.
  • Simopoulos AP. 1999. New products from the agri‐food industry: The return of n‐3 fatty acids into the food supply. Lipids, 34: S297-S301.
  • Sinclair LA. 2007. Nutritional manipulation of the fatty acid composition of sheep meat: A review. J Agri Sci, 145(5): 419-434.
  • Skřivan M, Marounek M, Englmaierová M, Skřivanová E. 2016. of marigold (Tagetes erecta) flower extract on eggs carotenoids content, colour and oxidative stability. J Anim Feed Sci, 25: 58-64.
  • SPSS. 2013. PASW Statistics for Windows, v. 22.0, Statistical Package For The Social Sciences, Chicago, SPSS Inc.
  • TRIDGE 2020. Quail Egg. URL: https://www.tridge.com/intelligences/quail-eggs/production. (accessed date: July 30, 2023).
  • TSE. 1991. Turkish Standards Institution. Animal feeds- determination of metabolizable energy (Chemical method). TSI No: 9610.
  • TSE. 1997. Turkish Standards Institution, Animal Feed - Determination of Sugar -Luff-Schoorl method. URL: https://intweb.tse.org.tr/standard/TS12232. (accessed date May 3, 2023).
  • TSE. 2004. Turkish Standards Institution, Animal Feed - Determination of Starch Content-Polarimetric Method, ISO 6493 TS No. URL: https://intweb.tse.org.tr/standard/TSISO6493. (accessed date May 3, 2023).
  • Tunsaringkarn T, Tungjaroenchai W, Siriwong W. 2013. Nutrient benefits of quail (Coturnix coturnix japonica) eggs. Int J Sci Res Publ, 3(5): 1-8.
  • Witte VC, Krause GF, Bailey ME. 1970. A new extraction method for determining 2‐thiobarbituric acid values of pork and beef during storage. J Food Sci, 35(5): 582-585.
  • Zeweil HS, Genedy SG, Bassiouni M. 2006 September. Effect of probiotic and medicinal plant supplements on the production and egg quality of laying Japanese quail hens. In Proceeding of the 12th European poultry conference, Sptember 10-14, 2006, Verona, Italy, pp: 1-6.

Yıl 2023, Cilt: 6 Sayı: 5, 584 - 593, 01.09.2023

Enfal Öncü Gül Hasan Hüseyin İpçak

https://doi.org/10.47115/bsagriculture.1336865

Öz

Proje Numarası

ZİRAAT.23.016

Kaynakça

  • Anderson KE, Tharrington JB, Curtis PA, Jones FT. 2004. Shell characteristics of eggs from historic strains of single comb white leghorn chickens and the relationship of egg shape to shell strength. Int J Poult Sci, 3(1): 17-19.
  • Anonymous. 1987. Deutsche Einheitsmethoden Zur Untersuchung von Fetten, Fettprokten und verwandten Stoffen (1959-1981), Methode C-VI 11a (81). Stutgrat: Wissenschaftliche Verlagsanstalt.
  • Anonymous. 2014. Fatty Acid Methyl Esters Agilent Application Note Turkish Food Codex Official Journal of the European Communities Commission Regulation (EC) No 796/2002 olive and pomace oil sampling and analysis methods (Communiqué No: 2014/53) Official Gazette number: 29181.
  • AOAC. 2000. Official Methods of Analysis. Association of official Analytical Chemists. 17th Ed. Washington, DC, US.
  • Bertechini AG, Oviedo-Rondón EO. 2023. Quail egg production systems. aviNews International, URL: https://avinews.com/en/quail-egg-production-systems/. (accessed date: July 29, 2023).
  • Bulgurlu Ş, Ergul, M. 1978. Physical, chemical and biological analysis methods of feeds. Agricultural Faculty of Ege University Publish No: 127, Izmir, Türkiye.
  • Cadun A, Cakli S, Kisla D. 2005. A study of marination of deepwater pink shrimp (Parapenaeus longirostris, Lucas, 1846) and its shelf life. Food Chem, 90(1-2): 53-59.
  • Cahyadi M, Fauzy R, Dewanti R. 2019. Egg production traits and egg quality characteristics in black and brown plumage color lines of Japanese quail. Poult Sci J, 7(2): 179-184.
  • Calder PC. 2015. Functional roles of fatty acids and their effects on human health. JPEN, 39(Suppl. 1): 18-32.
  • Carpenter KJ, Clegg KM. 1956. The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. J Sci Food Agric, 7(1): 45-51.
  • Chang GB, Chang H, Liu XP, Xu W, Wang HY, Zhao WM, Olowofeso O. 2005. Developmental research on the origin and phylogeny of quails. Worlds Poult Sci J, 61(1): 105-112.
  • Cufadar Y, Göçmen R, Kanbur G, Parlat SS. 2021. Effect of hempseed meal on performance, egg quality and egg yolk fatty acids content in laying quails. J Hell Vet Med Soc, 72(4): 3427-3434.
  • Douglas TA. 2013. Coturnix revolution: The success in keeping the versatile coturnix: Everything you need to know about the Japanese quail. Create Space Independent Publishing Platform, US, pp: 410.
  • Dudusola IO. 2010. Comparative evaluation of internal and external qualities of eggs from quail and guinea fowl. Int Res J Plant Sci, 1(5): 112-115.
  • Eratalar SA, Okur N. 2020. Changes in some egg quality parameters according to plumage colour in quails and their relationships. JASP, 3(1): 32-39.
  • FAO. 2021. Food and Agriculture Organization of the United Nations. Crops and livestock products. URL: https://www.fao.org/faostat/en/#data/QCL. (Accessed date: July 30, 2023).
  • Funk EM. 1948. The relation of the yolk index determined in natural position to the yolk index as determined after separating the yolk from the albumen. Poult Sci, 27(3): 367.
  • Genchev A. 2012. Quality and composition of Japanese quail eggs (Coturnix japonica). TJS, 10(2): 91-101.
  • Göçmen R, Kanbur G, Cufadar Y. 2021. The use of different fat sources on performance, egg quality and egg yolk fatty acids content in laying quails. Turjaf, 9(8): 1413-1418.
  • Goliomytis M, Kostaki, A, Avgoulas G, Lantzouraki DZ, Siapi E, Zoumpoulakis P, Simitzis P, Deligeorgis SG. 2018. Dietary supplementation with orange pulp (Citrus sinensis) improves egg yolk oxidative stability in laying hens. Anim Feed Sci Tech, 244: 28-35.
  • Güçlü BK, Uyanık F, İşcan KM. 2008. Effects of dietary oil sources on egg quality, fatty acid composition of eggs and blood lipids in laying quail. S Afr J Anim Sci, 38(2): 91-100.
  • Hassan AM, Mohammed DA, Hussein KN, Hussen SH. 2017. Comparison among three lines of quail for egg quality characters. SJUOZ, 5(4): 296-300.
  • Haugh RR. 1937. The Haugh unit for measuring egg quality. US Poultry Egg Poultry Sci Mag, 43: 552-555.
  • Heiman V, Carver JS. 1936. The albumen index as a physical measurement of observed egg quality. Poult Sci, 15(2): 141-148.
  • HMSO. 1994. Nutritional aspects of cardiovascular disease (Report on health and social subjects No. 46). London, UK.
  • Hrnčár C, Hanusova E, Hanus A, Bujko J. 2014. Effect of genotype on egg quality characteristics of Japanese quail (Coturnix japonica). Slovak J Anim Sci, 47(1): 6-11.
  • Inci H, Sogut B, Sengul T, Sengul AY, Taysi MR. 2015. Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors. Rev Bras Zootec, 44: 390-396.
  • Jeke A, Phiri C, Chitiindingu K, Taru P. 2018. Nutritional compositions of Japanese quail (Coturnix coturnix japonica) breed lines raised on a basal poultry ration under farm conditions in Ruwa, Zimbabwe. Cogent Food Agri, 4(1): 1473009.
  • Kaźmierska M, Jarosz B, Korzeniowska M, Trziszka T, Dobrzański Z. 2005. Comparative analysis of fatty acid profile and cholesterol content of egg yolks of different bird species. Polish J Food Nutr Sci, 14(Suppl. 1): 69-73.
  • Mizutani M. 2003. The Japanese quail. Laboratory Animal Research Station, Nippon Institute for Biological Science, Kobuchizawa, Yamanashi, Japan, 408: 143-163.
  • NRC. 1994. National Research Council, Nutrient Requirements of Poultry: Ninth Revised Edition.
  • Özbilgin A, Kara K, Gümüş R, Tekçe E. 2021. Fatty acid compositions and quality of egg and performance in laying quails fed diet with hesperidin. Trop Anim Health Prod, 53: 1-7.
  • Petek M, Çavuşoglu E, Odabaşı F, Yeşilbağ D.2022. Comparison of egg quality characteristics of different quail lines. J Vet Med Res, 41(1): 27-31.
  • Punya Kumaril B, Ramesh Gupta B, Gnana Prakash M, Rajasekhar Reddy A. 2008. A study of egg quality traits in Japanese quails. J Vet Anim Sci, 4(6): 227-231.
  • Selim S, Hussein E. 2020. Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulp. Food Chem, 310: 125864.
  • Shoemaker S. 2020. Quail eggs: Nutrition, benefits, and precautions. URL: https://www.healthline.com/nutrition/quail-eggs-benefits#nutrition. (accessed date: July 28, 2023).
  • Simopoulos AP. 1998. Overview of evolutionary aspects of w3 fatty acids in the diet. World Rev Nutr Diet, 83: 1-11.
  • Simopoulos AP. 1999. New products from the agri‐food industry: The return of n‐3 fatty acids into the food supply. Lipids, 34: S297-S301.
  • Sinclair LA. 2007. Nutritional manipulation of the fatty acid composition of sheep meat: A review. J Agri Sci, 145(5): 419-434.
  • Skřivan M, Marounek M, Englmaierová M, Skřivanová E. 2016. of marigold (Tagetes erecta) flower extract on eggs carotenoids content, colour and oxidative stability. J Anim Feed Sci, 25: 58-64.
  • SPSS. 2013. PASW Statistics for Windows, v. 22.0, Statistical Package For The Social Sciences, Chicago, SPSS Inc.
  • TRIDGE 2020. Quail Egg. URL: https://www.tridge.com/intelligences/quail-eggs/production. (accessed date: July 30, 2023).
  • TSE. 1991. Turkish Standards Institution. Animal feeds- determination of metabolizable energy (Chemical method). TSI No: 9610.
  • TSE. 1997. Turkish Standards Institution, Animal Feed - Determination of Sugar -Luff-Schoorl method. URL: https://intweb.tse.org.tr/standard/TS12232. (accessed date May 3, 2023).
  • TSE. 2004. Turkish Standards Institution, Animal Feed - Determination of Starch Content-Polarimetric Method, ISO 6493 TS No. URL: https://intweb.tse.org.tr/standard/TSISO6493. (accessed date May 3, 2023).
  • Tunsaringkarn T, Tungjaroenchai W, Siriwong W. 2013. Nutrient benefits of quail (Coturnix coturnix japonica) eggs. Int J Sci Res Publ, 3(5): 1-8.
  • Witte VC, Krause GF, Bailey ME. 1970. A new extraction method for determining 2‐thiobarbituric acid values of pork and beef during storage. J Food Sci, 35(5): 582-585.
  • Zeweil HS, Genedy SG, Bassiouni M. 2006 September. Effect of probiotic and medicinal plant supplements on the production and egg quality of laying Japanese quail hens. In Proceeding of the 12th European poultry conference, Sptember 10-14, 2006, Verona, Italy, pp: 1-6.
Toplam 48 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Research Articles
Yazarlar

Enfal Öncü Gül Bu kişi benim 0009-0009-9439-0727

Hasan Hüseyin İpçak 0000-0002-6807-8870

Proje Numarası ZİRAAT.23.016
Yayımlanma Tarihi 1 Eylül 2023
Gönderilme Tarihi 2 Ağustos 2023
Kabul Tarihi 1 Eylül 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 6 Sayı: 5

Kaynak Göster

APA Öncü Gül, E., & İpçak, H. H. (2023). Jumbo Brown and Golden Italian Japanese Quail: A Comparative Examination of Egg Quality, Egg Yolk Lipid Peroxidation and Fatty Acid Profiles. Black Sea Journal of Agriculture, 6(5), 584-593. https://doi.org/10.47115/bsagriculture.1336865
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