Öz
This study was carried out in the spring period of 2013 and 2015 in Turkey. Pollen traps were attached to the colonies when the flight activity starts, in the flowering period of March, April, and May. The reference pollen slides were prepared, and pollens collected by bees were determined using reference pollen slides by microscopic examination. The protein contents of the bee pollens were also evaluated. Protein contents of pollens varied between 7.27%-24.90% in 2013 and 7.47%-21.82% in 2015. The highest protein content was determined in Lamium purpureum L., while the lowest protein was found in Carex sp. Honeybees preferred mostly the pollens of Laurocerasus officinalis R., Ornithogalum sp. and Taraxacum officinale W. in March, Juglans regia L., and Bellis perennis L. in April, Diospyros lotus L., and Trifolium repens L. in May.
Anahtar Kelimeler
Honey bee (Apis mellifera L.) Lamium purpureum L. pollen choice protein Trifolium repens L.
Destekleyen Kurum
Ordu University, Ordu Apiculture Research Institute Directorate
Proje Numarası
BAP TF-1302
Teşekkür
This study is a part of the MSc thesis and supported by Ordu University, with BAP TF-1302 project number. Analyses were carried out at the Ordu Apiculture Research Institute Directorate. The authors also thank these institutions for supporting with facilities.
Kaynakça
- Andrada, A. C., & Tellería, M. C. (2005). Pollen collected by honey bees (Apis mellifera L.) from south of Caldén district (Argentina): botanical origin and protein content. Grana, 44(2), 115-122.
- Anonymous, (2008). Türkiye’nin Çayır ve Mera Bitkileri. Ankara: The Ministry of Agriculture and Rural Affairs, General Directorate of Agricultural Production and Development.
- Anonymous, (2013). Turkish Plants Data Service. TÜBİVES. Retrieved from http://turkherb.ibu.edu.tr
- AOAC, (2002). AOAC Official method 990.03: Protein (crude) in animal feed. Combustion method.
- Başdoğan, G., Sağdıç, O., Daştan, T., Düz, G., & Acar, S. (2019). Farklı Bölgelerden Toplanan Arı Polenlerinin Fizikokimyasal Özellikleri ve Şeker Profillerinin Belirlenmesi. Avrupa Bilim ve Teknoloji Dergisi, (15), 627-631.
- Çelemli, Ö. G., Barkan, P., Özenirler, Ç., Demiralp, D. Ö., & Sorkun, K. (2017). Protein Analysis of Anzer Bee Pollen by Bradford Method. Mellifera, 17(1): 21-32.
- Davis, P. H. (1965-1985). Flora of Turkey and East Aegean Islands (Vol. 1-9). Edinburg, UK: Edinburg University Press.
- Erdogan, Y., & Dodologlu, A. (2005). Importance of Pollen In Life of Honeybee (Apis mellifera L.) Colonies. Uludag Bee Journal, 5(2):79-84.
- Ghosh, S., Jeon, H., & Jung, C. (2020). Foraging behaviour and preference of pollen sources by honey bee (Apis mellifera) relative to protein contents. Journal of Ecology and Environment, 44(1), 4.
- Guler, A. (2017). Bal Arısı (Apis mellifera L.) Yetiştiriciliği, Hastalıkları ve Ürünleri. ISBN: 978-605-84656-3-3. Bereket Akademi Yayınları. 419s.
- Gungor, I., Atatoprak, A., Ozer, F., Akdag, N., & Kandemir, N. I. (2007). Bitkilerin Dünyası. Bitki Tanıtım Detayları ile Fidan Yetiştirme Esasları. Ankara.
- Komosinska-Vassev, K., Olczyk, P., Kaźmierczak, J., Mencner, L., & Olczyk, K. (2015). Bee pollen: chemical composition and therapeutic application. Evidence-Based Complementary and Alternative Medicine: eCAM, 2015, 297425. https://doi.org/10.1155/2015/297425.
- Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee world, 59(4), 139-157.
- Lunau, K. (2000). The ecology and evolution of visual pollen signals. Plant Systematics and Evolution, 222: 89–111.
- Özkök, A., & Sorkun, K. (2016). Pollen Morphology of Opium Poppy (Papaver somniferum L.) Pollen Collected by Honeybees and Honeybees Tendency to Opium Poppy Flowers. Mellifera, 16(2), 55-60.
- Öztürk, A. İ., Yalçın, L. İ., & Tutkun, E. (2001). Arıcılık. YAYÇEP, 33(1), 101.
- Radev, Z. (2018). Variety in protein content of pollen from 50 plants from Bulgaria. Bee World, 95(3), 81-83.
- PalDat, (2015). Palynological Database. Retrieved from https://www.paldat.org
- Roulston, T. H., Cane, J. H., Buchmann, S. L. (2000). What governs protein content of pollen: pollinator preferences, pollen–pistil interactions, or phylogeny? Ecological Monographs, 70(4), 617–643.
- Sammataro, D., & Avitabile, A. (1998). The Beekeeper's Handbook (Third Edition). Cornell Univ. Press.
- Sawyer, R. (1988). Honey identification. Cardiff Academic Press.
- Sorkun, K. (2008). Türkiye'nin nektarlı bitkileri, polenleri ve balları. Palme Yayıncılık.
- Taha, E. K. A., Al-Kahtani, S., & Taha, R. (2019). Protein content and amino acids composition of bee-pollens from major floral sources in Al-Ahsa, eastern Saudi Arabia. Saudi Journal of Biological Sciences, 26(2), 232-237.
- Tellería, M. C., Salgado-Laurenti, C. R., Marinozzi, L. A., Apóstolo, N., & Pérez, B. (2019). Protein content of pollen of asteraceae collected by honey bees. Bee World, 96(4), 104-107.
- Tutkun, E. (2011). Arıcılık Tekniği. Ankara, Turkey: Önder Matbaacılık Ltd. Şti.
Öz
Proje Numarası
BAP TF-1302
Kaynakça
- Andrada, A. C., & Tellería, M. C. (2005). Pollen collected by honey bees (Apis mellifera L.) from south of Caldén district (Argentina): botanical origin and protein content. Grana, 44(2), 115-122.
- Anonymous, (2008). Türkiye’nin Çayır ve Mera Bitkileri. Ankara: The Ministry of Agriculture and Rural Affairs, General Directorate of Agricultural Production and Development.
- Anonymous, (2013). Turkish Plants Data Service. TÜBİVES. Retrieved from http://turkherb.ibu.edu.tr
- AOAC, (2002). AOAC Official method 990.03: Protein (crude) in animal feed. Combustion method.
- Başdoğan, G., Sağdıç, O., Daştan, T., Düz, G., & Acar, S. (2019). Farklı Bölgelerden Toplanan Arı Polenlerinin Fizikokimyasal Özellikleri ve Şeker Profillerinin Belirlenmesi. Avrupa Bilim ve Teknoloji Dergisi, (15), 627-631.
- Çelemli, Ö. G., Barkan, P., Özenirler, Ç., Demiralp, D. Ö., & Sorkun, K. (2017). Protein Analysis of Anzer Bee Pollen by Bradford Method. Mellifera, 17(1): 21-32.
- Davis, P. H. (1965-1985). Flora of Turkey and East Aegean Islands (Vol. 1-9). Edinburg, UK: Edinburg University Press.
- Erdogan, Y., & Dodologlu, A. (2005). Importance of Pollen In Life of Honeybee (Apis mellifera L.) Colonies. Uludag Bee Journal, 5(2):79-84.
- Ghosh, S., Jeon, H., & Jung, C. (2020). Foraging behaviour and preference of pollen sources by honey bee (Apis mellifera) relative to protein contents. Journal of Ecology and Environment, 44(1), 4.
- Guler, A. (2017). Bal Arısı (Apis mellifera L.) Yetiştiriciliği, Hastalıkları ve Ürünleri. ISBN: 978-605-84656-3-3. Bereket Akademi Yayınları. 419s.
- Gungor, I., Atatoprak, A., Ozer, F., Akdag, N., & Kandemir, N. I. (2007). Bitkilerin Dünyası. Bitki Tanıtım Detayları ile Fidan Yetiştirme Esasları. Ankara.
- Komosinska-Vassev, K., Olczyk, P., Kaźmierczak, J., Mencner, L., & Olczyk, K. (2015). Bee pollen: chemical composition and therapeutic application. Evidence-Based Complementary and Alternative Medicine: eCAM, 2015, 297425. https://doi.org/10.1155/2015/297425.
- Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee world, 59(4), 139-157.
- Lunau, K. (2000). The ecology and evolution of visual pollen signals. Plant Systematics and Evolution, 222: 89–111.
- Özkök, A., & Sorkun, K. (2016). Pollen Morphology of Opium Poppy (Papaver somniferum L.) Pollen Collected by Honeybees and Honeybees Tendency to Opium Poppy Flowers. Mellifera, 16(2), 55-60.
- Öztürk, A. İ., Yalçın, L. İ., & Tutkun, E. (2001). Arıcılık. YAYÇEP, 33(1), 101.
- Radev, Z. (2018). Variety in protein content of pollen from 50 plants from Bulgaria. Bee World, 95(3), 81-83.
- PalDat, (2015). Palynological Database. Retrieved from https://www.paldat.org
- Roulston, T. H., Cane, J. H., Buchmann, S. L. (2000). What governs protein content of pollen: pollinator preferences, pollen–pistil interactions, or phylogeny? Ecological Monographs, 70(4), 617–643.
- Sammataro, D., & Avitabile, A. (1998). The Beekeeper's Handbook (Third Edition). Cornell Univ. Press.
- Sawyer, R. (1988). Honey identification. Cardiff Academic Press.
- Sorkun, K. (2008). Türkiye'nin nektarlı bitkileri, polenleri ve balları. Palme Yayıncılık.
- Taha, E. K. A., Al-Kahtani, S., & Taha, R. (2019). Protein content and amino acids composition of bee-pollens from major floral sources in Al-Ahsa, eastern Saudi Arabia. Saudi Journal of Biological Sciences, 26(2), 232-237.
- Tellería, M. C., Salgado-Laurenti, C. R., Marinozzi, L. A., Apóstolo, N., & Pérez, B. (2019). Protein content of pollen of asteraceae collected by honey bees. Bee World, 96(4), 104-107.
- Tutkun, E. (2011). Arıcılık Tekniği. Ankara, Turkey: Önder Matbaacılık Ltd. Şti.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Ziraat, Veterinerlik ve Gıda Bilimleri |
| Bölüm | Research Articles |
| Yazarlar | |
| Proje Numarası | BAP TF-1302 |
| Yayımlanma Tarihi | 28 Temmuz 2021 |
| Gönderilme Tarihi | 12 Nisan 2021 |
| Yayımlandığı Sayı | Yıl 2021 Cilt: 13 Sayı: 1 |