Araştırma Makalesi
Yıl 2018,
Cilt: 6 Sayı: 2, 40 - 43, 21.06.2018
Öz
Kaynakça
- Akgul, H., Sevindik, M., Coban, C., Alli, H., Selamoglu, Z. (2017). New Approaches in Traditional and Complementary Alternative Medicine Practices: Auricularia auricula and Trametes versicolor. J Tradit Med Clin Natur, 6(239): 2.
- Akgül, H., Nur, A.D., Sevindik, M., Doğan, M. (2016). Tricholoma terreum ve Coprinus micaceus’un bazı biyolojik aktivitelerinin belirlenmesi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 17(2): 158- 162.
- Erel, O. (2004) A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry, 37(4): 277- 285.
- Erel, O. (2005) A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12): 1103-1111.
- Gürgen, A., Yildiz, S., Can, Z., Tabbouche, S., Kiliç, A.O. (2018). Antioxidant, Antimicrobial and Anti-Quorum Sensing Activities of Some Wild and Cultivated Mushroom Species Collected From Trabzon,Turkey. Fresenius Environmental Bulletin, 27(6): 4120-4131.
- Hayward, D., Thiers, H. D. (1984). Gyrodon lividus in California. Mycologia, 76(3): 573-575.
- Kibby, G. (2012): British Boletes with keys to species. 79 p. London.
- Kozarski, M., Klaus, A., Jakovljevic, D., Todorovic, N., Vunduk, J., Petrović, P., Niksic, M., Vrvic, M.M., Van Griensven, L. (2015). Antioxidants of edible mushrooms. Molecules, 20(10): 19489-19525.
- Lima, C. U., Gris, E. F., Karnikowski, M. G. (2016). Antimicrobial properties of the mushroom Agaricus blazei–integrative review. Revista Brasileira de Farmacognosia, 26(6): 780-786.
- Park, Y. K., Lee, H. B., Jeon, E. J., Jung, H. S., Kang, M. H. (2004). Chaga mushroom extract inhibits oxidative DNA damage in human lymphocytes as assessed by comet assay. Biofactors, 21(1‐4): 109-112.
- Sesli, E., Contu, M., Jordi, V.I.L.A., Moreau, P. A., Battistin, E. (2015). Taxonomic studies on some agaricoid and boletoid fungi of Turkey. Turkish Journal of Botany, 39(1): 134-146.
- Sevindik, M., Akgul, H., Bal, C. (2017a). Determination of Oxidative Stress Status of Ompholatus olearius Gathered from Adana and Antalya Provinces in Turkey. Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 21(3): 324-327.
- Sevindik, M., Akgul, H., Korkmaz, A.I., Sen, I. (2018a). Antioxidant Potantials of Helvella leucomelaena and Sarcosphaera coronaria. J Bacteriol Mycol Open Access, 6(2): 00173.
- Sevindik, M., Akgul, H., Bal, C., Altuntas, D., Korkmaz, A.I., Dogan, M. (2018b). Oxidative Stress and Heavy Metal Levels of Pholiota limonella Mushroom Collected from Different Regions. Current Chemical Biology, DOI: 10.2174/2212796812666180503151759
- Sevindik, M., Akgul, H., Bal, C., Selamoglu, Z. (2018c). Phenolic Contents, Oxidant/Antioxidant Potential and Heavy Metal Levels in Cyclocybe cylindracea. Indian Journal of Pharmaceutical Education and Research, 52(3):437-441.
- Taofiq, O., Martins, A., Barreiro, M. F., Ferreira, I. C. (2016). Anti-inflammatory potential of mushroom extracts and isolated metabolites. Trends in Food Science & Technology, 50: 193-210.
- Yılmaz, A., Yıldız, S., Kılıç, C., Can, Z. (2016). Total phenolics, flavonoids, tannin contents and antioxidant properties of Pleurotus ostreatus cultivated on different wastes and sawdust. International Journal of Secondary Metabolite (IJSM), 4(1):1-9
Yıl 2018,
Cilt: 6 Sayı: 2, 40 - 43, 21.06.2018
Öz
It is possible to classify mushrooms as edible, inedible and poisonous. The
present study aimed to determine the antioxidant potential of Gyrodon lividus (Bull.) Sacc., an edible
mushroom species Thus, total antioxidant status (TAS) and total oxidant status
(TOS) of mushroom ethanol extracts were determined and oxidative stress index was
calculated based on TAS and TOS findings. Based on the study findings, the TAS value
was 2.077 ± 0.087, TOS value was 13.465 ± 0.213 and OSI level was 0.651 ±
0.037. Thus, it was suggested that the mushroom had antioxidant potential, however
G. lividus collected in Burdur province
should be consumed with care due to the high oxidative stress levels.
Anahtar Kelimeler
Gyrodon lividus edible mushrooms antioxidant oxidative stress Oxidant
Kaynakça
- Akgul, H., Sevindik, M., Coban, C., Alli, H., Selamoglu, Z. (2017). New Approaches in Traditional and Complementary Alternative Medicine Practices: Auricularia auricula and Trametes versicolor. J Tradit Med Clin Natur, 6(239): 2.
- Akgül, H., Nur, A.D., Sevindik, M., Doğan, M. (2016). Tricholoma terreum ve Coprinus micaceus’un bazı biyolojik aktivitelerinin belirlenmesi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 17(2): 158- 162.
- Erel, O. (2004) A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry, 37(4): 277- 285.
- Erel, O. (2005) A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12): 1103-1111.
- Gürgen, A., Yildiz, S., Can, Z., Tabbouche, S., Kiliç, A.O. (2018). Antioxidant, Antimicrobial and Anti-Quorum Sensing Activities of Some Wild and Cultivated Mushroom Species Collected From Trabzon,Turkey. Fresenius Environmental Bulletin, 27(6): 4120-4131.
- Hayward, D., Thiers, H. D. (1984). Gyrodon lividus in California. Mycologia, 76(3): 573-575.
- Kibby, G. (2012): British Boletes with keys to species. 79 p. London.
- Kozarski, M., Klaus, A., Jakovljevic, D., Todorovic, N., Vunduk, J., Petrović, P., Niksic, M., Vrvic, M.M., Van Griensven, L. (2015). Antioxidants of edible mushrooms. Molecules, 20(10): 19489-19525.
- Lima, C. U., Gris, E. F., Karnikowski, M. G. (2016). Antimicrobial properties of the mushroom Agaricus blazei–integrative review. Revista Brasileira de Farmacognosia, 26(6): 780-786.
- Park, Y. K., Lee, H. B., Jeon, E. J., Jung, H. S., Kang, M. H. (2004). Chaga mushroom extract inhibits oxidative DNA damage in human lymphocytes as assessed by comet assay. Biofactors, 21(1‐4): 109-112.
- Sesli, E., Contu, M., Jordi, V.I.L.A., Moreau, P. A., Battistin, E. (2015). Taxonomic studies on some agaricoid and boletoid fungi of Turkey. Turkish Journal of Botany, 39(1): 134-146.
- Sevindik, M., Akgul, H., Bal, C. (2017a). Determination of Oxidative Stress Status of Ompholatus olearius Gathered from Adana and Antalya Provinces in Turkey. Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 21(3): 324-327.
- Sevindik, M., Akgul, H., Korkmaz, A.I., Sen, I. (2018a). Antioxidant Potantials of Helvella leucomelaena and Sarcosphaera coronaria. J Bacteriol Mycol Open Access, 6(2): 00173.
- Sevindik, M., Akgul, H., Bal, C., Altuntas, D., Korkmaz, A.I., Dogan, M. (2018b). Oxidative Stress and Heavy Metal Levels of Pholiota limonella Mushroom Collected from Different Regions. Current Chemical Biology, DOI: 10.2174/2212796812666180503151759
- Sevindik, M., Akgul, H., Bal, C., Selamoglu, Z. (2018c). Phenolic Contents, Oxidant/Antioxidant Potential and Heavy Metal Levels in Cyclocybe cylindracea. Indian Journal of Pharmaceutical Education and Research, 52(3):437-441.
- Taofiq, O., Martins, A., Barreiro, M. F., Ferreira, I. C. (2016). Anti-inflammatory potential of mushroom extracts and isolated metabolites. Trends in Food Science & Technology, 50: 193-210.
- Yılmaz, A., Yıldız, S., Kılıç, C., Can, Z. (2016). Total phenolics, flavonoids, tannin contents and antioxidant properties of Pleurotus ostreatus cultivated on different wastes and sawdust. International Journal of Secondary Metabolite (IJSM), 4(1):1-9
Toplam 17 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Bölüm | Articles |
| Yazarlar | |
| Yayımlanma Tarihi | 21 Haziran 2018 |
| Gönderilme Tarihi | 18 Mayıs 2018 |
| Yayımlandığı Sayı | Yıl 2018 Cilt: 6 Sayı: 2 |
