Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2018, Cilt: 6 Sayı: 4, 22 - 25, 26.12.2018
https://doi.org/10.31195/ejejfs.475286

Öz

Kaynakça

  • Aksoy, L., Kolay, E., Ağılönü, Y., Aslan, Z., Kargıoğlu, M. (2013). Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica. Saudi journal of biological sciences, 20(3): 235-239.
  • Bal, C. (2018). A Study on antioxidant properties of Gyrodon lividus. Eurasian Journal of Forest Science, 6(2): 40-43
  • Erel, O. (2004). A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry, 37(4): 277-285.
  • Erel, O. (2005). A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12): 1103-1111.
  • Fan, C., Pacier, C., Martirosyan, D.M. (2014). Rose hip (Rosa canina L): A functional food perspective. Functional Foods in Health and Disease, 4(12): 493-509.
  • Fransen, M., Nordgren, M., Wang, B., Apanasets, O. (2012). Role of peroxisomes in ROS/RNS-metabolism: implications for human disease. Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease, 1822(9): 1363-1373.
  • Nageen, Bi, Sarfraz, I., Rasul, A., Hussain, G., Rukhsar, F., Irshad, S., Riaz, A., Selamoglu, Z., Ali, M. (2018). Eupatilin: a natural pharmacologically active flavone compound with its wide range applications. Journal of Asian natural products research, 1-16. doi: 10.1080/10286020.2018.1492565
  • Pehlivan, M., Sevindik, M. (2018). Antioxidant and Antimicrobial Activities of Salvia multicaulis. Turkish Journal of Agriculture-Food Science and Technology, 6(5): 628-631.
  • Proestos, C., Lytoudi, K., Mavromelanidou, O.K., Zoumpoulakis, P., Sinanoglou, V.J. (2013). Antioxidant capacity of selected plant extracts and their essential oils. Antioxidants, 2(1): 11-22.
  • Rezaeian, S., Pourianfar, H.R., Janpoor, J. (2015). Antioxidant properties of several medicinal plants growing wild in northeastern Iran. Asian J Plant Sci Res, 5(2): 63-8.
  • Selahvarzian, A., Alizadeh, A., Baharvand, P.A., Eldahshan, O.A., Rasoulian, B. (2018). Medicinal Properties of Rosa canina L. Herbal Medicines Journal, 3(1):1-8. DOI: https://doi.org/10.22087/hmj.v0i0.615
  • Selamoglu, Z., Akgul, H., Dogan, H. (2016). Environmental effects on biologic activities of pollen samples obtained from different phytogeographical regions in Turkey. Fresenius Environmental Bulletin, 25: 2484-2489.
  • Selamoglu, Z., Dusgun, C., Akgul, H., Gulhan, M.F. (2017). In-vitro Antioxidant Activities of the Ethanolic Extracts of Some Contained-Allantoin Plants. Iranian Journal of Pharmaceutical Research, 16: 92-98.
  • Sevindik, M., Akgul, H., Pehlivan, M., Selamoglu, Z. (2017). Determination of therapeutic potential of Mentha longifolia ssp. longifolia. Fresen Environ Bull., 26: 4757-4763.
  • Yildirim, N.C., Paksoy, M.Y., Yuce, E., Yildirim, N. (2013). Total antioxidant status and antifungal activities of endemic geophytic plants collected from Munzur Valley in Tunceli, Turkey. Digest Journal of Nanomaterials & Biostructures (DJNB), 8(1): 403-408

Antioxidant and oxidant potential of Rosa canina

Yıl 2018, Cilt: 6 Sayı: 4, 22 - 25, 26.12.2018
https://doi.org/10.31195/ejejfs.475286

Öz

The
present study aimed to determine the total antioxidant status, total oxidant
status and oxidative stress index of the ethanol extracts obtained from the
fruits of Rosa canina L. plant
collected in Erzincan province (Turkey). In this context, the fruit samples of
the plant were extracted with ethanol (EtOH) using a Soxhlet device. Total
antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index
(OSI) were determined using Rel Assay kits. It was determined that the TAS
value of the plant was 4.602±0.215 mmol/L, the TOS value was 6.294±0.191 μmol/L
and the OSI was 0.138±0.010. As a result, R.
canina
exhibited high antioxidant activities.


Kaynakça

  • Aksoy, L., Kolay, E., Ağılönü, Y., Aslan, Z., Kargıoğlu, M. (2013). Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica. Saudi journal of biological sciences, 20(3): 235-239.
  • Bal, C. (2018). A Study on antioxidant properties of Gyrodon lividus. Eurasian Journal of Forest Science, 6(2): 40-43
  • Erel, O. (2004). A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry, 37(4): 277-285.
  • Erel, O. (2005). A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12): 1103-1111.
  • Fan, C., Pacier, C., Martirosyan, D.M. (2014). Rose hip (Rosa canina L): A functional food perspective. Functional Foods in Health and Disease, 4(12): 493-509.
  • Fransen, M., Nordgren, M., Wang, B., Apanasets, O. (2012). Role of peroxisomes in ROS/RNS-metabolism: implications for human disease. Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease, 1822(9): 1363-1373.
  • Nageen, Bi, Sarfraz, I., Rasul, A., Hussain, G., Rukhsar, F., Irshad, S., Riaz, A., Selamoglu, Z., Ali, M. (2018). Eupatilin: a natural pharmacologically active flavone compound with its wide range applications. Journal of Asian natural products research, 1-16. doi: 10.1080/10286020.2018.1492565
  • Pehlivan, M., Sevindik, M. (2018). Antioxidant and Antimicrobial Activities of Salvia multicaulis. Turkish Journal of Agriculture-Food Science and Technology, 6(5): 628-631.
  • Proestos, C., Lytoudi, K., Mavromelanidou, O.K., Zoumpoulakis, P., Sinanoglou, V.J. (2013). Antioxidant capacity of selected plant extracts and their essential oils. Antioxidants, 2(1): 11-22.
  • Rezaeian, S., Pourianfar, H.R., Janpoor, J. (2015). Antioxidant properties of several medicinal plants growing wild in northeastern Iran. Asian J Plant Sci Res, 5(2): 63-8.
  • Selahvarzian, A., Alizadeh, A., Baharvand, P.A., Eldahshan, O.A., Rasoulian, B. (2018). Medicinal Properties of Rosa canina L. Herbal Medicines Journal, 3(1):1-8. DOI: https://doi.org/10.22087/hmj.v0i0.615
  • Selamoglu, Z., Akgul, H., Dogan, H. (2016). Environmental effects on biologic activities of pollen samples obtained from different phytogeographical regions in Turkey. Fresenius Environmental Bulletin, 25: 2484-2489.
  • Selamoglu, Z., Dusgun, C., Akgul, H., Gulhan, M.F. (2017). In-vitro Antioxidant Activities of the Ethanolic Extracts of Some Contained-Allantoin Plants. Iranian Journal of Pharmaceutical Research, 16: 92-98.
  • Sevindik, M., Akgul, H., Pehlivan, M., Selamoglu, Z. (2017). Determination of therapeutic potential of Mentha longifolia ssp. longifolia. Fresen Environ Bull., 26: 4757-4763.
  • Yildirim, N.C., Paksoy, M.Y., Yuce, E., Yildirim, N. (2013). Total antioxidant status and antifungal activities of endemic geophytic plants collected from Munzur Valley in Tunceli, Turkey. Digest Journal of Nanomaterials & Biostructures (DJNB), 8(1): 403-408
Toplam 15 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Mustafa Pehlivan

Falah Saleh Mohammed Bu kişi benim

Mustafa Sevindik

Hasan Akgul

Yayımlanma Tarihi 26 Aralık 2018
Gönderilme Tarihi 26 Ekim 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 6 Sayı: 4

Kaynak Göster

APA Pehlivan, M., Mohammed, F. S., Sevindik, M., Akgul, H. (2018). Antioxidant and oxidant potential of Rosa canina. Eurasian Journal of Forest Science, 6(4), 22-25. https://doi.org/10.31195/ejejfs.475286

 

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ISSN: 2147-7493

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