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Characteristic Features of Kolludere Valley (Bitlis-Hizan) Honey

Yıl 2024, Cilt: 34 Sayı: 1, 24 - 35, 31.03.2024

İbrahim Demir Ali Murat Keser Mustafa Kemal Altunoğlu Salih Akpınar Gül Esma Akdoğan

https://doi.org/10.29133/yyutbd.1306890

Öz

This study was carried out to reveal the characteristic features of honey produced in the Kolludere Valley, which is located within the borders of the Hizan district of Bitlis province. This area is isolated as there are no seasonal migratory beekeepers. In 2022, a flora study was carried out in the area and 133 plant taxa belonging to 19 families from which bees receive nectar or pollen were identified. 23 of these taxa are endemic. Content analysis of honey samples taken from the study area was carried out. Proline value, which is an important parameter of honey quality, was determined as 809.41 mg kg-1, diastase number 28.9, HMF 2.9 mg kg-1, and sucrose 0.2 g/100g. All other parameters (humidity, acidity, pH, fructose+glucose, fructose/glucose, saccharose, maltose, electrical conductivity) were also met standart according to the values of the Food Codex Honey Communiqué and European Union Standards. In addition, pollen analysis of honey samples was made and the data were compared with the flora. In honey samples, pollen is generally minor or rare, and pollen of a dominant taxon was found in only one sample. For this reason, most of the honey produced in the Kolludere Valley was evaluated as flower honey.

Anahtar Kelimeler

Bee flora Beekeeping Honey Pollen Hizan

Destekleyen Kurum

Doğu Anadolu Kalkınma Ajansı (DAKA)

Teşekkür

We would like to thank the Eastern Anatolian Development Agency (DAKA) for financially supporting this work, the honey farmers and village headmen who accompanied the work in the field.

Kaynakça

  • Acquarone, C., Buera, P., & Elizalde, B. (2007). Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys. Fd Chem., 101, 695-703. https://doi.org/10.1016/j.foodchem.2006.01.058
  • Almeida-Muradian, L. B., Pamplona, L. C., Coımbra, S., & Barth, O. M. (2005). Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, 18(1), 105-111.
  • Anklam, E. (1998). A review of the analytical methods to determine the geographical and botanical origin of honey. Fd Chem., 63, 549-562. https://doi.org/10.1016/S0308-8146(98)00057-0
  • Artık, N. (2004). Honey potential of plants and composition of honey. Technical Beekeeping Magazine, 86, 21-24.
  • Bakoğlu, A., Kutlu, M., & Bengü, A. (2014). Detection of pollen in honey produced in areas where bees densely stay in Bingöl province. Turkish Journal of Agriculture and Natural Sciences, 1(3), 348-353.
  • Bastos, D. H. M., Barth, M. O., Rocha, C. I., Cunha, I. B. S., Carvalho, P. O., Torres, E. A. S., & Michelan, M. (2004). Fatty acid composition and palynological analysis of bee (Apis) pollen loads in the states of São Paulo and Minas Gerais, Brazil. Journal of Apicultural Research, 43(2), 35-39.
  • Behçet, L. (1994). Hizan (Bitlis) vegetation. Turk J Bot, 18(4), 289-303.
  • Bogdanov, S., & Martin, P. (2002). Honey authenticity, a Review. Mitt. Lebensm. Hyg., 93, 232-254.
  • Bogdanov, S., Martin, P., & Lullmann, C. (2002). Harmonised methods of the international honey commission. Swiss Bee Research Centre, FAM, Liebefeld, 5, 1-62.
  • Capuano, E., & Fogliano, V. (2011). Acrylamide and 5-Hydroxymethylfurfural (HMF): a review on metabolism, toxicity, occurrence in food and mitigation strategies. LWT – Food Science and Technology, 44: 793–810.
  • Codex Alimentarius Commission. (2001). Revised standards for honey. Codex Standard 12-1981. Rev 1 (1987), Rev 2 (2001), Rome, FAO.
  • Davis, P. H. (1965-1985). Flora of Turkey and the East Aegean Islands, Vol 1-9. Edinburgh University, Edinburgh.
  • Davis, P. H., Mill, R. R., & Tan, K. (1988). Flora of Turkey and the East Aegean Islands, Vol 10. Edinburgh University Press, Edinburgh.
  • Demir, İ., & Ayaz, N. (2022). Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province. Indian Journal of Traditional Knowledge (IJTK), 21(3), 569-582. https://doi.org/10.56042/ijtk.v21i3.43299
  • Gençay Çelemli, Ö., Özenirler, Ç., Ecem Bayram, N., Zare, G., & Sorkun, K. (2018). Melissopalynological analysis for geographical markings of Kars honey. Kafkas University Faculty of Veterinary Medicine Journal, 24(1), 53-59.
  • Gürbüz, S., Gençay Çelemli, Ö., Özenirler, Ç., Mayda, N., Özkök, A., & Sorkun, K. (2019a). Melissopalnological analysis of honey samples collected from Şırnak City. Uludag Bee Journal, 19(2), 126-135.
  • Gürbüz, S., Ozenirler, Ç., Mayda, N., Çelemli, O. G., & Ozkök, A. (2019b). Pollen spectrum of some honey samples produced in Siirt-Turkey. Hacettepe Journal of Biology and Chemistry, 47(3), 295-303
  • Hermosín, I., Chichón, R. M., & Cabezudo, M. D. (2003). Free amino acid composition and botanical origin of honey. Fd Chem., 83, 263-268.
  • Kahraman, T., Buyukunal, S. K, Vural, A., & Altunatmaz, S. S. (2010). Physico chemical properties in honey from different regions of Turkey. Food Chem, 123, 41-44.
  • Karakaya, E., İnci, H., & Topluk, O. (2023). Determination of the Factors Affecting the Honey Production Per Coloney in Bingöl Beekeeping Enterprises. Yuzuncu Yıl University Journal of Agricultural Sciences, 33(3), 429-440.
  • Kılıç, O., Kutlu, M. A., & Ozdemir, F. A. (2016). Pollen analysis of honey from the Hizan district of Bitlis province, eastern region of Turkey. International Journal of Plant, Animal and Environmental Sciences, 6, 324-331.
  • Kızılpınar Temizer, I., Güder, A., & Başer, B. (2020). Botanic origin and antioxidant activity of some Bitlis honeys. Black Sea Journal of Science, 10(1), 121-130.
  • Küçükaydın, S., Tel-Çayan, G., Çayan, F., Taş Küçükaydın, M., Eroğlu, B., Duru, M. E., & Öztürk, M. (2023). Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach. Food Bioscience, 53, 102507.
  • Lee, H. S., & Nagy, S. (1990). Relative reactivities of sugars in the formation of 5-hydroxymethyl furfural in sugarcatalyst model systems. Journal of Food Processing and Preservation, 14, 171-178.
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59(4), 139-157.
  • Mutlu, C., Erbaş, M., & Tontul, S. A. (2017). Some properties of honey and other bee products and their effects on human health. Academic Food, 15(1), 75-83. https://doi.org/10.24323/akademik-gida.306074
  • Official newspaper. (2020). Turkish Food Codex Honey Communiqué, Communiqué No: 2020/7
  • Ozdemir, F. A., Kutlu, M. A., & Kılıç, Ö. (2016). A research on beekeeping activities in Hizan district (Bitlis). Mustafa Kemal University Faculty of Agriculture Journal, 21(2),197-206.
  • Ozmen, N., & Alkın, E., (2006). Antimicrobial properties of honey and its effects on human health. Uludağ Bee Journal, 4, 155-160.
  • Ozkök, A. (2019). Determination of antioxidant capacities, chemical composition and melissopalynological characterization of Verbascum spp. and Euphorbia spp. honeys. Fresenius Environmental Bulletin, 28(4), 2644-2649.
  • Ozenirler, Ç., Mayda, N., Gençay Çelemli, Ö., Özkök, A., & Sorkun, K. (2018). Dandelion honey: A new monofloral honey record for Turkey. Uludag Bee Journal, 18(2), 87-93.
  • Ozler, H. (2018). Pollen analysis of the honey from South Anatolia. Uludag Bee Journal, 18(2), 73-86.
  • Pehlivan, S. (1995). Türkiye’nin Alerjen Polenleri Atlası, Ankara, pp. 187. Ünal Ofset.
  • Oddo, L. P., & Piro, R. (2004). Main European unifloral honeys: descriptive sheets. Apidologie, 35(Suppl. 1), 38-S81.
  • Oddo, L. P., Piazza, M. G., Sabatini, A. G., & Accorti, M. (1995). Characterization of unifloralhoneys. Apidologie, 26, 453– 465.
  • Sarısu, G. (2011). Pollen analysis in honey from Hakkari province. Master's Thesis, Atatürk University, Institute of Science and Technology, Erzurum.
  • Sawyer, R. (1981). Pollen Identification for Beekeepers, pp. 11–13. Uni. Coll. Cardiff Press.
  • Silici, S. (1995). Pollen Analysis in Honey from Antalya Region. Master's Thesis, Akdeniz University Institute of Science and Technology, Antalya, 75s.
  • Sorkun, K., Güner, A., & Vural, M. (1989). Pollen analysis in Rize honey. Doğa Turkish Botanical Journal, 13(3), 547-554.
  • Sorkun, K. (1985). Pollen Analysis in Honey, Technical Bee Journal, 1, 28-30. Sorkun, K. (2008). Turkey's Nectar Plants, Pollen and Honey, Palme Publishing, Ankara, 341.
  • Soyer, N. (2021) Investigation of Elazığ and Bingöl Region Honeys in Terms of Palynological and Physicochemical Parameters, Master's Thesis, Osmaniye Korkut Ata University, Institute of Science and Technology.
  • Turhan, I., Tetik, N., Karahan, M., Gurel, F., & Tavukcuoglu, R. (2008). Quality of honeys ınfluenced by thermal treatment. Food Science and Technology, 41, 1396-1399.
  • Tosunoglu, H., Tosunoglu, A., Ergün, N., & Bıcakcı, A. (2023). Botanical characterisation of natural honey samples from a high altitudinal region, Gümüshane, easternTürkiye. Grana, 62(1), 59-69. https://doi.org/10.1080/00173134.2022.2138532
  • Von Der Ohe, W., Dustmann, J. H., &Von Der Ohe, K. (1991). Proline als Kriterium der Reife des Honigs. Dt. Lebensm.-Rdschau, 87(12), 383-386.
  • Yurtsever, N. (2004). Microscopic, Chemical and Organoleptic Analyzes of Honey Produced in Kemaliye-Erzincan Region, Determination of Physicochemical Properties of Honey. Master's Thesis, Harran University. Institute of Science and Technology , Ankara, 113s.

Yıl 2024, Cilt: 34 Sayı: 1, 24 - 35, 31.03.2024

İbrahim Demir Ali Murat Keser Mustafa Kemal Altunoğlu Salih Akpınar Gül Esma Akdoğan

https://doi.org/10.29133/yyutbd.1306890

Öz

Kaynakça

  • Acquarone, C., Buera, P., & Elizalde, B. (2007). Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys. Fd Chem., 101, 695-703. https://doi.org/10.1016/j.foodchem.2006.01.058
  • Almeida-Muradian, L. B., Pamplona, L. C., Coımbra, S., & Barth, O. M. (2005). Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, 18(1), 105-111.
  • Anklam, E. (1998). A review of the analytical methods to determine the geographical and botanical origin of honey. Fd Chem., 63, 549-562. https://doi.org/10.1016/S0308-8146(98)00057-0
  • Artık, N. (2004). Honey potential of plants and composition of honey. Technical Beekeeping Magazine, 86, 21-24.
  • Bakoğlu, A., Kutlu, M., & Bengü, A. (2014). Detection of pollen in honey produced in areas where bees densely stay in Bingöl province. Turkish Journal of Agriculture and Natural Sciences, 1(3), 348-353.
  • Bastos, D. H. M., Barth, M. O., Rocha, C. I., Cunha, I. B. S., Carvalho, P. O., Torres, E. A. S., & Michelan, M. (2004). Fatty acid composition and palynological analysis of bee (Apis) pollen loads in the states of São Paulo and Minas Gerais, Brazil. Journal of Apicultural Research, 43(2), 35-39.
  • Behçet, L. (1994). Hizan (Bitlis) vegetation. Turk J Bot, 18(4), 289-303.
  • Bogdanov, S., & Martin, P. (2002). Honey authenticity, a Review. Mitt. Lebensm. Hyg., 93, 232-254.
  • Bogdanov, S., Martin, P., & Lullmann, C. (2002). Harmonised methods of the international honey commission. Swiss Bee Research Centre, FAM, Liebefeld, 5, 1-62.
  • Capuano, E., & Fogliano, V. (2011). Acrylamide and 5-Hydroxymethylfurfural (HMF): a review on metabolism, toxicity, occurrence in food and mitigation strategies. LWT – Food Science and Technology, 44: 793–810.
  • Codex Alimentarius Commission. (2001). Revised standards for honey. Codex Standard 12-1981. Rev 1 (1987), Rev 2 (2001), Rome, FAO.
  • Davis, P. H. (1965-1985). Flora of Turkey and the East Aegean Islands, Vol 1-9. Edinburgh University, Edinburgh.
  • Davis, P. H., Mill, R. R., & Tan, K. (1988). Flora of Turkey and the East Aegean Islands, Vol 10. Edinburgh University Press, Edinburgh.
  • Demir, İ., & Ayaz, N. (2022). Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province. Indian Journal of Traditional Knowledge (IJTK), 21(3), 569-582. https://doi.org/10.56042/ijtk.v21i3.43299
  • Gençay Çelemli, Ö., Özenirler, Ç., Ecem Bayram, N., Zare, G., & Sorkun, K. (2018). Melissopalynological analysis for geographical markings of Kars honey. Kafkas University Faculty of Veterinary Medicine Journal, 24(1), 53-59.
  • Gürbüz, S., Gençay Çelemli, Ö., Özenirler, Ç., Mayda, N., Özkök, A., & Sorkun, K. (2019a). Melissopalnological analysis of honey samples collected from Şırnak City. Uludag Bee Journal, 19(2), 126-135.
  • Gürbüz, S., Ozenirler, Ç., Mayda, N., Çelemli, O. G., & Ozkök, A. (2019b). Pollen spectrum of some honey samples produced in Siirt-Turkey. Hacettepe Journal of Biology and Chemistry, 47(3), 295-303
  • Hermosín, I., Chichón, R. M., & Cabezudo, M. D. (2003). Free amino acid composition and botanical origin of honey. Fd Chem., 83, 263-268.
  • Kahraman, T., Buyukunal, S. K, Vural, A., & Altunatmaz, S. S. (2010). Physico chemical properties in honey from different regions of Turkey. Food Chem, 123, 41-44.
  • Karakaya, E., İnci, H., & Topluk, O. (2023). Determination of the Factors Affecting the Honey Production Per Coloney in Bingöl Beekeeping Enterprises. Yuzuncu Yıl University Journal of Agricultural Sciences, 33(3), 429-440.
  • Kılıç, O., Kutlu, M. A., & Ozdemir, F. A. (2016). Pollen analysis of honey from the Hizan district of Bitlis province, eastern region of Turkey. International Journal of Plant, Animal and Environmental Sciences, 6, 324-331.
  • Kızılpınar Temizer, I., Güder, A., & Başer, B. (2020). Botanic origin and antioxidant activity of some Bitlis honeys. Black Sea Journal of Science, 10(1), 121-130.
  • Küçükaydın, S., Tel-Çayan, G., Çayan, F., Taş Küçükaydın, M., Eroğlu, B., Duru, M. E., & Öztürk, M. (2023). Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach. Food Bioscience, 53, 102507.
  • Lee, H. S., & Nagy, S. (1990). Relative reactivities of sugars in the formation of 5-hydroxymethyl furfural in sugarcatalyst model systems. Journal of Food Processing and Preservation, 14, 171-178.
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59(4), 139-157.
  • Mutlu, C., Erbaş, M., & Tontul, S. A. (2017). Some properties of honey and other bee products and their effects on human health. Academic Food, 15(1), 75-83. https://doi.org/10.24323/akademik-gida.306074
  • Official newspaper. (2020). Turkish Food Codex Honey Communiqué, Communiqué No: 2020/7
  • Ozdemir, F. A., Kutlu, M. A., & Kılıç, Ö. (2016). A research on beekeeping activities in Hizan district (Bitlis). Mustafa Kemal University Faculty of Agriculture Journal, 21(2),197-206.
  • Ozmen, N., & Alkın, E., (2006). Antimicrobial properties of honey and its effects on human health. Uludağ Bee Journal, 4, 155-160.
  • Ozkök, A. (2019). Determination of antioxidant capacities, chemical composition and melissopalynological characterization of Verbascum spp. and Euphorbia spp. honeys. Fresenius Environmental Bulletin, 28(4), 2644-2649.
  • Ozenirler, Ç., Mayda, N., Gençay Çelemli, Ö., Özkök, A., & Sorkun, K. (2018). Dandelion honey: A new monofloral honey record for Turkey. Uludag Bee Journal, 18(2), 87-93.
  • Ozler, H. (2018). Pollen analysis of the honey from South Anatolia. Uludag Bee Journal, 18(2), 73-86.
  • Pehlivan, S. (1995). Türkiye’nin Alerjen Polenleri Atlası, Ankara, pp. 187. Ünal Ofset.
  • Oddo, L. P., & Piro, R. (2004). Main European unifloral honeys: descriptive sheets. Apidologie, 35(Suppl. 1), 38-S81.
  • Oddo, L. P., Piazza, M. G., Sabatini, A. G., & Accorti, M. (1995). Characterization of unifloralhoneys. Apidologie, 26, 453– 465.
  • Sarısu, G. (2011). Pollen analysis in honey from Hakkari province. Master's Thesis, Atatürk University, Institute of Science and Technology, Erzurum.
  • Sawyer, R. (1981). Pollen Identification for Beekeepers, pp. 11–13. Uni. Coll. Cardiff Press.
  • Silici, S. (1995). Pollen Analysis in Honey from Antalya Region. Master's Thesis, Akdeniz University Institute of Science and Technology, Antalya, 75s.
  • Sorkun, K., Güner, A., & Vural, M. (1989). Pollen analysis in Rize honey. Doğa Turkish Botanical Journal, 13(3), 547-554.
  • Sorkun, K. (1985). Pollen Analysis in Honey, Technical Bee Journal, 1, 28-30. Sorkun, K. (2008). Turkey's Nectar Plants, Pollen and Honey, Palme Publishing, Ankara, 341.
  • Soyer, N. (2021) Investigation of Elazığ and Bingöl Region Honeys in Terms of Palynological and Physicochemical Parameters, Master's Thesis, Osmaniye Korkut Ata University, Institute of Science and Technology.
  • Turhan, I., Tetik, N., Karahan, M., Gurel, F., & Tavukcuoglu, R. (2008). Quality of honeys ınfluenced by thermal treatment. Food Science and Technology, 41, 1396-1399.
  • Tosunoglu, H., Tosunoglu, A., Ergün, N., & Bıcakcı, A. (2023). Botanical characterisation of natural honey samples from a high altitudinal region, Gümüshane, easternTürkiye. Grana, 62(1), 59-69. https://doi.org/10.1080/00173134.2022.2138532
  • Von Der Ohe, W., Dustmann, J. H., &Von Der Ohe, K. (1991). Proline als Kriterium der Reife des Honigs. Dt. Lebensm.-Rdschau, 87(12), 383-386.
  • Yurtsever, N. (2004). Microscopic, Chemical and Organoleptic Analyzes of Honey Produced in Kemaliye-Erzincan Region, Determination of Physicochemical Properties of Honey. Master's Thesis, Harran University. Institute of Science and Technology , Ankara, 113s.
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bitki Bilimi
Bölüm Makaleler
Yazarlar

İbrahim Demir 0000-0003-1533-556X

Ali Murat Keser 0000-0003-2245-3978

Mustafa Kemal Altunoğlu 0000-0001-6906-3403

Salih Akpınar 0000-0003-2435-7373

Gül Esma Akdoğan 0000-0001-7959-2130

Erken Görünüm Tarihi 25 Mart 2024
Yayımlanma Tarihi 31 Mart 2024
Kabul Tarihi 13 Aralık 2023
Yayımlandığı Sayı Yıl 2024 Cilt: 34 Sayı: 1

Kaynak Göster

APA Demir, İ., Keser, A. M., Altunoğlu, M. K., Akpınar, S., vd. (2024). Characteristic Features of Kolludere Valley (Bitlis-Hizan) Honey. Yuzuncu Yıl University Journal of Agricultural Sciences, 34(1), 24-35. https://doi.org/10.29133/yyutbd.1306890
 Kapak Resmi İndir

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