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Researchers
Halil İbrahim Akgül
Halil İbrahim Akgül
Res. Assist.
BAYBURT ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
1
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1
TR Dizin Cited
1
1
Publication
1
Review
1
TR Dizin Cited
0000-0002-8116-1484
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Food Microbiology
Food Technology
Institution
BAYBURT ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publications
Partial characterization and antioxidant activity of exopolysaccharides produced by lactic acid bacteria isolated from “Çökelek” a traditional cheese in Türkiye
Authors:
Mustafa Şengül
,
Halil İbrahim Akgül
,
Enes Dertli
,
Özlem Çakır
Published: 2022 ,
ATA-Food Journal
DOI: -
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385
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FAVORITE
385
TOTAL DOWNLOAD COUNT
Articles published in
ATA-Food Journal
Reviews
Bayburt Üniversitesi Fen Bilimleri Dergisi
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