Ali Cingöz profile image
Ali Cingöz Asst. Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 7 Review 13 CrossRef Cited 2
7 Publication
13 Review
2 CrossRef Cited

Research Fields

Food Engineering Food Technology Grain Technology

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Publications

0

640

0

357

0

1443

0

433

Determination of Rheological Properties of Alternative Flour Substituted Doughs
DOI: 10.47115/bsagriculture.1141895
FAVORITE 0 TOTAL DOWNLOAD COUNT 290

0

290

0

449

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
FAVORITE 0 TOTAL DOWNLOAD COUNT 741

0

741

Publications

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 741

2

0

741

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