Researchers Pınar Gümüş
Pınar Gümüş profile image
Pınar Gümüş Asst. Prof. Dr. KİLİS 7 ARALIK ÜNİVERSİTESİ
Publication 4 Review 3 CrossRef Cited 2
4 Publication
3 Review
2 CrossRef Cited

Research Fields

Food Sciences Food Technology Oil Technology

Institution

KİLİS 7 ARALIK ÜNİVERSİTESİ

Publications

Comparison of Fatty Acid Profile and Quality Properties of Commercial Apricot (Prunus Armeniaca) Kernel Oils
Authors: Pınar Gümüş , Ümit Haydar Erol
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1293261
FAVORITE 0 TOTAL DOWNLOAD COUNT 159

0

159

DEVELOPMENT of OAT-BASED SNACK PASTES with HONEY and COCONUT (COCOS NUCIFERA L.) OIL
Authors: Pınar Gümüş , Filiz Uçan Türkmen
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23035
FAVORITE 0 TOTAL DOWNLOAD COUNT 237

0

237

The Effect of Different Amounts of Olive Oil on Sensory Properties of Ciabatta Bread
Authors: Pınar Gümüş
Published: 2022 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1222953
FAVORITE 0 TOTAL DOWNLOAD COUNT 314

0

314

The Future Trend Natural Preservatives in the Food System: Essential Oils
Authors: Gülden Gökşen , Pınar Gümüş
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1004380
FAVORITE 0 TOTAL DOWNLOAD COUNT 891

0

891

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences

Publications

Comparison of Fatty Acid Profile and Quality Properties of Commercial Apricot (Prunus Armeniaca) Kernel Oils
Authors: Pınar Gümüş , Ümit Haydar Erol
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1293261
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 159

1

0

159

The Effect of Different Amounts of Olive Oil on Sensory Properties of Ciabatta Bread
Authors: Pınar Gümüş
Published: 2022 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1222953
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 314

1

0

314

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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