About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Salih Özdemir
Salih Özdemir
Prof. Dr.
ATATÜRK ÜNİVERSİTESİ, ERZURUM ZİRAAT FAKÜLTESİ
Publication
12
Review
14
12
Publication
14
Review
0000-0002-8576-3327
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Dairy Technology
Institution
ATATÜRK ÜNİVERSİTESİ, ERZURUM ZİRAAT FAKÜLTESİ
Publications
The Quality of Fruit Ice Cream Sweetened with Stevia
Authors:
Feray İnci Maden
,
Salih Özdemir
Published: 2024 ,
European Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
54
0
FAVORITE
54
TOTAL DOWNLOAD COUNT
Making of Kandirif Cheese under Controlled (Factory Conditions) and Effects of Different Frying Media on Microbiological, Physical, Chemical and Sensory Properties of Kandirif Cheese Samples
Authors:
Özgül Çinici
,
Salih Özdemir
Published: 2024 ,
European Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
77
0
FAVORITE
77
TOTAL DOWNLOAD COUNT
The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Authors:
Halil İbrahim Binici
,
Cihat Özdemir
,
Salih Özdemir
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1225120
FAVORITE
0
TOTAL DOWNLOAD COUNT
170
0
FAVORITE
170
TOTAL DOWNLOAD COUNT
The Quality of Yogurt Ice Cream Made with Different Emulgators
Authors: Ceyda İpçioğlu,
Salih Özdemir
Published: 2023 ,
Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1224681
FAVORITE
0
TOTAL DOWNLOAD COUNT
66
0
FAVORITE
66
TOTAL DOWNLOAD COUNT
Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local
Authors:
Nurullah Zekeriya Akar
,
Salih Özdemir
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1068702
FAVORITE
0
TOTAL DOWNLOAD COUNT
360
0
FAVORITE
360
TOTAL DOWNLOAD COUNT
Determination of somatic cell number and other quality characteristics of raw milk from milk collection centers in Erzurum
Authors: Burcu Açık,
Salih Özdemir
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
611
0
FAVORITE
611
TOTAL DOWNLOAD COUNT
Making and Determination of Some Physical and Chemical Properties of Kandirif Cheese Traditionally Produced in Family Businesses
Authors:
Cihat Özdemir
,
Mehmet Murat Karaoğlu
,
Fatih Öz
,
Salih Özdemir
,
Abdolhadi Tajer
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1091243
FAVORITE
0
TOTAL DOWNLOAD COUNT
585
0
FAVORITE
585
TOTAL DOWNLOAD COUNT
Bioactive Peptides in Milk and Dairy Products and Their Effects on Human Healts
Authors:
Ezgi Edebali
,
Salih Özdemir
,
Cihat Özdemir
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.698331
FAVORITE
0
TOTAL DOWNLOAD COUNT
1821
0
FAVORITE
1821
TOTAL DOWNLOAD COUNT
Chemical Properties of Yoghurts Produced at Local and National Level and Offered to Consumption in Erzurum
Authors:
Şeyma Karacaoğlu
,
Salih Özdemir
Published: 2021 ,
European Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
561
0
FAVORITE
561
TOTAL DOWNLOAD COUNT
The quality of ice cream samples made from buffalo milk
Authors:
Hatice Bekiroğlu
,
Salih Özdemir
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20003
FAVORITE
0
TOTAL DOWNLOAD COUNT
3369
0
FAVORITE
3369
TOTAL DOWNLOAD COUNT
THE EFFECT OF SORBATE ON MICROBIOLOGICAL, SENSORY PROPERTIES AND RIPENING PARAMETERS OF KASHAR CHEESE
Authors:
Salih Özdemir
, Ayşen Babacan
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18015
FAVORITE
0
TOTAL DOWNLOAD COUNT
4346
0
FAVORITE
4346
TOTAL DOWNLOAD COUNT
Some Quality Characteristics of Re Combined Ice Creams Produced Using Plant Tea
Authors:
Cihat Özdemir
,
Salih Özdemir
Published: 2018 ,
European Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1282
0
FAVORITE
1282
TOTAL DOWNLOAD COUNT
Articles published in
ATA-Food Journal
European Journal of Science and Technology
Food and Health
Food Science and Engineering Research
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour