Meryem Aydemir Atasever profile image
Meryem Aydemir Atasever Prof. Dr. Atatürk Üniversitesi
Publication 5 Review 10 CrossRef Cited 10
5 Publication
10 Review
10 CrossRef Cited

Research Fields

Food Sciences Veterinary Food Hygiene and Technology

Institution

Atatürk Üniversitesi

Publications

0

211

Microbiological and Chemical Properties of Kurut (Kishk) Samples Collected From Iranian
Authors: Meryem Atasever , Nasim Mehdizadeh Mollabashi
DOI: 10.17094/ataunivbd.292589
FAVORITE 0 TOTAL DOWNLOAD COUNT 1396

0

1396

Microbial Quality of Ice Cream Sold by Retail Outlets in Erzurum
Authors: Meryem Aydemir Atasever , Selma Çubukçı
DOI: 10.17094/ataunivbd.290227
FAVORITE 0 TOTAL DOWNLOAD COUNT 2647

0

2647

Publications

Microbiological and Chemical Properties of Kurut (Kishk) Samples Collected From Iranian
Authors: Meryem Atasever , Nasim Mehdizadeh Mollabashi
DOI: 10.17094/ataunivbd.292589
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1396

5

0

1396

Microbial Quality of Ice Cream Sold by Retail Outlets in Erzurum
Authors: Meryem Aydemir Atasever , Selma Çubukçı
DOI: 10.17094/ataunivbd.290227
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2647

5

0

2647

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