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Researchers
Mustafa Kürşat Demir
Mustafa Kürşat Demir
Assoc. Prof. Dr.
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication
18
Review
12
CrossRef Cited
18
TR Dizin Cited
13
18
Publication
12
Review
18
CrossRef Cited
13
TR Dizin Cited
0000-0002-4706-4170
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Grain Technology
Institution
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Popular Publications
Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)
Authors:
Betül Alıç
,
Nezahat Olcay
,
Mustafa Kürşat Demir
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.765296
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
6470
2
CITED
1
FAVORITE
6470
TOTAL DOWNLOAD COUNT
Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour
Authors:
Yavuz Yüksel
,
Mustafa Kürşat Demir
Published: 2023 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.1280767
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
208
0
CITED
1
FAVORITE
208
TOTAL DOWNLOAD COUNT
Publications
Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents
Authors:
Mine Aslan
,
Nilgün Ertaş
,
Mustafa Kürşat Demir
Published: 2024 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1198207
FAVORITE
0
TOTAL DOWNLOAD COUNT
387
0
FAVORITE
387
TOTAL DOWNLOAD COUNT
The use of quinoa grain/flour instead of bulgur/wheat flour in traditional couscous production
Authors:
Mustafa Kürşat Demir
,
Mehmet Kılınç
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1400555
FAVORITE
0
TOTAL DOWNLOAD COUNT
91
0
FAVORITE
91
TOTAL DOWNLOAD COUNT
Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour
Authors:
Yavuz Yüksel
,
Mustafa Kürşat Demir
Published: 2023 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.1280767
FAVORITE
1
TOTAL DOWNLOAD COUNT
208
1
FAVORITE
208
TOTAL DOWNLOAD COUNT
Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors:
Mine Aslan
,
Nezahat Olcay
,
Nilgün Ertaş
,
Mustafa Kürşat Demir
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1164267
FAVORITE
0
TOTAL DOWNLOAD COUNT
448
0
FAVORITE
448
TOTAL DOWNLOAD COUNT
Effect of Pumpkin and Sugar Beet Powder Substitution in Oat and Rye Flour Biscuits
Authors:
Nezahat Olcay
,
Mustafa Kürşat Demir
Published: 2022 ,
Electronic Letters on Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
254
0
FAVORITE
254
TOTAL DOWNLOAD COUNT
Utilization of Germinated Rye (Secale cereale) and Hull-less Oat (Avena sativa) in Biscuit Production
Authors: Sümeyye Dursun Şirin,
Mustafa Kürşat Demir
,
Nezahat Olcay
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1031122
FAVORITE
0
TOTAL DOWNLOAD COUNT
743
0
FAVORITE
743
TOTAL DOWNLOAD COUNT
Effects of Germination Process on Pseudocereals
Authors:
Nezahat Olcay
,
Mustafa Kürşat Demir
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.969567
FAVORITE
0
TOTAL DOWNLOAD COUNT
701
0
FAVORITE
701
TOTAL DOWNLOAD COUNT
A New and Functional Beverage: Fruity Wheatgrass Juice
Authors:
Betül Alıç
,
Nezahat Olcay
,
Mustafa Kürşat Demir
Published: 2021 ,
Electronic Letters on Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
377
0
FAVORITE
377
TOTAL DOWNLOAD COUNT
Development of a functional cake formulation with purple carrot powder dried by different methods
Authors:
Nezahat Olcay
,
Mine Aslan
,
Mustafa Kürşat Demir
,
Nilgün Ertaş
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21025
FAVORITE
0
TOTAL DOWNLOAD COUNT
1447
0
FAVORITE
1447
TOTAL DOWNLOAD COUNT
THE USAGE POSSIBILITIES OF JUJUBE (ZIZYPHUS JUJUBA) FRUIT POWDERS OBTAINED BY DIFFERENT DRYING METHODS IN BISCUIT PRODUCTION
Authors: Büşra Koyuncu,
Mustafa Kürşat Demir
,
Nezahat Olcay
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21057
FAVORITE
0
TOTAL DOWNLOAD COUNT
683
0
FAVORITE
683
TOTAL DOWNLOAD COUNT
Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)
Authors:
Betül Alıç
,
Nezahat Olcay
,
Mustafa Kürşat Demir
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.765296
FAVORITE
1
TOTAL DOWNLOAD COUNT
6470
1
FAVORITE
6470
TOTAL DOWNLOAD COUNT
The Usage of Different Citrus Albedos in Bread Production
Authors:
Mustafa Kürşat Demir
,
Nezahat Olcay
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.730246
FAVORITE
0
TOTAL DOWNLOAD COUNT
1935
0
FAVORITE
1935
TOTAL DOWNLOAD COUNT
Influence of Some Dairy Powders on the Qualitative Parameters of Bread
Authors:
Mustafa Kürşat Demir
,
Nilgün Ertaş
, Durmuş Sert
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.696887
FAVORITE
0
TOTAL DOWNLOAD COUNT
774
0
FAVORITE
774
TOTAL DOWNLOAD COUNT
Effect of Pseudocereal Flour Substitution in Formulation on Properties of Erişte, Turkish Pasta Product
Authors:
Elif Öncel
,
Mustafa Kürşat Demir
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667258
FAVORITE
0
TOTAL DOWNLOAD COUNT
1684
0
FAVORITE
1684
TOTAL DOWNLOAD COUNT
Storage Properties of Wheat Germ Applied of Different Stabilization Processes
Authors:
Mustafa Kürşat Demir
,
Nermin Bilgiçli
,
Selman Türker
,
Berat Demir
Published: 2019 ,
Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1238
0
FAVORITE
1238
TOTAL DOWNLOAD COUNT
Nutritional Composition and Functional Properties of Kumquat (Fortunella spp.)
Authors: Nezahat Olcay,
Mustafa Kürşat Demir
Published: 2019 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.508131
FAVORITE
0
TOTAL DOWNLOAD COUNT
2841
0
FAVORITE
2841
TOTAL DOWNLOAD COUNT
PHYSICAL AND CHEMICAL PROPERTIES OF GERMINATED SOME CEREALS AND LEGUMES
Authors: Fatma Nur Kılınçer,
Mustafa Kürşat Demir
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19019
FAVORITE
0
TOTAL DOWNLOAD COUNT
3246
0
FAVORITE
3246
TOTAL DOWNLOAD COUNT
Effect of Honey Powder Substitution on Cake Quality
Authors:
Mustafa Kürşat Demir
, Mehmet Kılınç
Published: 2019 ,
Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1314
0
FAVORITE
1314
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Electronic Letters on Science and Engineering
European Food Science and Engineering
Food and Health
Harran Journal of Agricultural and Food Science
International Journal of Secondary Metabolite
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
Editorship
Necmettin Erbakan University Journal of Science and Engineering
Section Editor
Editorial Board Memberships
Necmettin Erbakan University Journal of Science and Engineering
Reviews
Academic Platform Journal of Halal Lifestyle
Aydın Gastronomy
Biological Diversity and Conservation
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Black Sea Journal of Agriculture
European Journal of Science and Technology
Food and Health
International Journal of Agriculture Environment and Food Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
Turkish Journal of Nature and Science
Ziraat Fakültesi Dergisi
Publications
Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors:
Mine Aslan
,
Nezahat Olcay
,
Nilgün Ertaş
,
Mustafa Kürşat Demir
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1164267
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
448
1
CITED
0
FAVORITE
448
TOTAL DOWNLOAD COUNT
Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)
Authors:
Betül Alıç
,
Nezahat Olcay
,
Mustafa Kürşat Demir
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.765296
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
6470
2
CITED
1
FAVORITE
6470
TOTAL DOWNLOAD COUNT
The Usage of Different Citrus Albedos in Bread Production
Authors:
Mustafa Kürşat Demir
,
Nezahat Olcay
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.730246
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1935
2
CITED
0
FAVORITE
1935
TOTAL DOWNLOAD COUNT
Effect of Pseudocereal Flour Substitution in Formulation on Properties of Erişte, Turkish Pasta Product
Authors:
Elif Öncel
,
Mustafa Kürşat Demir
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667258
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1684
2
CITED
0
FAVORITE
1684
TOTAL DOWNLOAD COUNT
Nutritional Composition and Functional Properties of Kumquat (Fortunella spp.)
Authors: Nezahat Olcay,
Mustafa Kürşat Demir
Published: 2019 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.508131
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2841
2
CITED
0
FAVORITE
2841
TOTAL DOWNLOAD COUNT
PHYSICAL AND CHEMICAL PROPERTIES OF GERMINATED SOME CEREALS AND LEGUMES
Authors: Fatma Nur Kılınçer,
Mustafa Kürşat Demir
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19019
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
3246
9
CITED
0
FAVORITE
3246
TOTAL DOWNLOAD COUNT
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