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Özge Süfer Assoc. Prof. Dr. Osmaniye Korkut Ata Üniversitesi
Publication 6 Review 28 CrossRef Cited 7 TR Dizin Cited 18
6 Publication
28 Review
7 CrossRef Cited
18 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Grain Technology Drying Technologies Basic Food Processes

Institution

Osmaniye Korkut Ata Üniversitesi

Publications

0

404

EFFECT OF DIFFERENT DRYING METHODS ON THE PHENOLIC EXTRACTION FROM BUTTERNUT SQUASH POMACE
Authors: Meriç Şimşek , Özge Süfer , Büşra Gündoğdu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20124
FAVORITE 0 TOTAL DOWNLOAD COUNT 339

0

339

Some Physical and Chemical Properties of Fruitbodies of Cordyceps militaris Collected in Turkey
Authors: Özge Süfer , Fuat Bozok, Hatıra Taşkın, Saadet Büyükalaca
DOI: 10.17475/kastorman.662283
FAVORITE 0 TOTAL DOWNLOAD COUNT 2151

0

2151

0

1092

The Rheological Characteristics of Batters Added with Different Grape Seed Powder Concentrations (Turkish with English Abstract)
Authors: Özge Süfer , Ece Çağdaş, Seher Kumcuoğlu, Alpaslan Turgut
Published: 2013 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 911

0

911

Publications

Some Physical and Chemical Properties of Fruitbodies of Cordyceps militaris Collected in Turkey
Authors: Özge Süfer , Fuat Bozok, Hatıra Taşkın, Saadet Büyükalaca
DOI: 10.17475/kastorman.662283
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2151

2

0

2151

5

0

1261

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