About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Gülfem Ünal
Gülfem Ünal
Assoc. Prof. Dr.
EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY
Publication
5
Review
2
TR Dizin Cited
6
5
Publication
2
Review
6
TR Dizin Cited
0000-0002-1999-1292
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Sciences
Dairy Technology
Institution
EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY
Publications
Determination of Nutritional Habits in İzmir Buca Closed/Open Penal Institution
Authors: Halis Ongun Oskay,
Gülfem Ünal
Published: 2020 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.834794
FAVORITE
0
TOTAL DOWNLOAD COUNT
961
0
FAVORITE
961
TOTAL DOWNLOAD COUNT
Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt
Authors:
Gülfem Ünal
, Cem Karagözlü, Özer Kınık, Ecem Akan, Ayşe Sibel Akalın
Published: 2018 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.446430
FAVORITE
0
TOTAL DOWNLOAD COUNT
1479
0
FAVORITE
1479
TOTAL DOWNLOAD COUNT
THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR
Authors:
Cem Karagözlü
,
Gülfem Ünal
, A. Sibel Akalın, Ecem Akan,
Özer Kınık
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18012
FAVORITE
0
TOTAL DOWNLOAD COUNT
3635
0
FAVORITE
3635
TOTAL DOWNLOAD COUNT
THE IMPORTANCE OF SOMATIC CELLS AND THEIR ENDOGENOUS ENZYMES IN DAIRY TECHNOLOGY
Authors:
Elif Özer
,
Ayşe Sibel Akalın
,
Harun Kesenkaş
,
Gülfem Ünal
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1288
0
FAVORITE
1288
TOTAL DOWNLOAD COUNT
Influence of Fortification with Inulin and Hi-maize on Acidity and Viability of Starter Culture in Probiotic Yoghurt
Authors:
Gülfem Ünal
, Elif Özer
Published: 2017 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.387816
FAVORITE
0
TOTAL DOWNLOAD COUNT
316
0
FAVORITE
316
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
The Journal of Food
Editorship
Journal of Agriculture Faculty of Ege University
Editor , Section Editor , Proofreader
Editorial Board Memberships
Journal of Agriculture Faculty of Ege University
Reviews
Journal of Agriculture Faculty of Ege University
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour