Researchers Zeynep Akşit
Zeynep Akşit profile image
Zeynep Akşit ERZİNCAN ÜNİVERSİTESİ
Publication 6 Review 4
6 Publication
4 Review
0000-0002-0349-0223

Research Fields

Food Sciences Meat Technology Food Microbiology Food Technology

Institution

ERZİNCAN ÜNİVERSİTESİ

Publications

Exploring the Potential of Psephellus huber-Marathi (Wagenitz) Wagenitz: A Comprehensive UHPLC-MS/MS Analysis of Phytochemical Composition and Evaluation of Antioxidant, Antimicrobial, and Antiproliferative Activities
Authors: Tuğrul Çağrı Akman , Samed Şimşek , Zeynep Akşit , Ali Aydın , Mustafa Abdullah Yılmaz
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1339345
FAVORITE 0 TOTAL DOWNLOAD COUNT 45

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45

Siringaldehit Bazlı Yeni 2,4,6-Triarilpiridin Türevlerinin Antioksidan Aktiviteleri ve Teorik Profili
Authors: Esra Nur Albayrak , Samed Şimşek , Ahmad Badreddin Musatat , Zeynep Akşit , Hüseyin Akşit , Alparslan Atahan
Published: 2024 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1320385
FAVORITE 0 TOTAL DOWNLOAD COUNT 127

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127

Chemical Composition and Antibacterial Activity of Three Volatile Oils Extracted from Nigella sativa L. Seeds
Authors: Sefa Gözcü , Zeynep Akşit
Published: 2023 , Black Sea Journal of Health Science
DOI: 10.19127/bshealthscience.1318520
FAVORITE 0 TOTAL DOWNLOAD COUNT 132

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132

Chemical Composition and Antifungal Activity of Origanum acutidens Essential Oil Against Sclerotinia sclerotiorum (Lib.) de Bary and Phytophthora infestans (Mont.) de Bary
Authors: Yusuf Bayar , Zeynep Akşit , Samed Şimşek , Ali Kandemir
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1308366
FAVORITE 0 TOTAL DOWNLOAD COUNT 207

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207

Emulsion Properties of Quince Waste
Authors: Zeynep Akşit , Hüseyin Gençcelep
Published: 2022 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1188486
FAVORITE 0 TOTAL DOWNLOAD COUNT 221

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221

Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea
Authors: Cemalettin Baltacı , Muhammed Şidim , Zeynep Akşit
Published: 2022 , Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1104578
FAVORITE 0 TOTAL DOWNLOAD COUNT 733

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733

Articles published in
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Black Sea Journal of Health Science
Black Sea Journal of Health Science
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
European Journal of Science and Technology
European Journal of Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agriculture
Journal of Agriculture
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
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