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Jamila Smanalieva Prof. Dr. Kyrgyz State Technical University namend after I Razzakov
Publication 7 Review 12 CrossRef Cited 5 TR Dizin Cited 4
7 Publication
12 Review
5 CrossRef Cited
4 TR Dizin Cited

Research Fields

Food Sciences Fermentation Technology Food Chemistry and Food Sensory Science Food Technology Fruit-Vegetables Technology Oil Technology

Institution

Kyrgyz State Technical University namend after I Razzakov

Publications

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15

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689

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1050

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1046

Publications

Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1050

4

0

1050

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