Pimpinella species (Anise): Traditional use, Mineral, Nutrient and Chemical contents, Biological activities

Falah Saleh Mohammed; İmran Uysal; Emre Sevindik; Muhittin Doğan; Mustafa Sevindik

doi:10.53811/ijtcmr.1306831

Review

Year 2023, Volume: 4 Issue: 2, 97 - 105, 28.08.2023

Falah Saleh Mohammed İmran Uysal Emre Sevindik Muhittin Doğan Mustafa Sevindik

https://doi.org/10.53811/ijtcmr.1306831

Abstract

Supporting Institution

yok

Project Number

yok

References

1. Mohammed FS, Sevindik M, Uysal I, Sevindik E, Akgül H. A Natural Material for Suppressing the effects of oxidative stress: biological activities of Alcea kurdica. Biol Bull. 2022; 49(Suppl 2): S59-S66.
2. Sevindik M, Akgul H, Pehlivan M, Selamoglu, Z. Determination of therapeutic potential of Mentha longifolia ssp. longifolia. Fresen Environ Bull. 2017;26(7):4757-4763.
3. Mohammed FS, Günal S, Şabik AE, Akgül H, Sevindik M. Antioxidant and Antimicrobial activity of Scorzonera papposa collected from Iraq and Turkey. KSÜ Tar Doga Derg. 2020a;23(5): 1114-1118.
4. Mohammed FS, Günal S, Pehlivan M, Doğan M, Sevindik M, Akgül H. Phenolic content, antioxidant and antimicrobial potential of endemic Ferulago platycarpa. Gazi Univ J Sci. 2020b;33(4): 670-677.
5. Korkmaz N, Dayangaç A, Sevindik M. Antioxidant, antimicrobial and antiproliferative activities of Galium aparine. J Fac Pharm Ankara. 2021;45(3): 554-564.
6. Tewtrakul S, Subhadhirasakul S. Anti-allergic activity of some selected plants in the Zingiberaceae family. J Ethnopharmacol. 2007;109(3): 535-538.
7. Hassan A, Rahman S, Deeba F, Mahmud S. Antimicrobial activity of some plant extracts having hepatoprotective effects. J Med Plant Res. 2009;3(1): 20-023.
8. Yasin ZA, Ibrahim F, Rashid NN, Razif MF, Yusof R. The importance of some plant extracts as skin anti-aging resources: a review. Curr Pharm Biotechnol. 2017;18(11): 864-876.
9. Mohammed FS, Akgul H, Sevindik M, Khaled BMT. Phenolic content and biological activities of Rhus coriaria var. zebaria. Fresen Environ Bull. 2018;27(8): 5694-5702.
10. Mohammed FS, Karakaş M, Akgül H, Sevindik M. Medicinal properties of Allium calocephalum collected from Gara Mountain (Iraq). Fresen Environ Bull. 2019;28(10):7419-7426.
11. Mohammed FS, Pehlivan M, Sevindik E, Akgul H, Sevindik M, Bozgeyik I, Yumrutas O. Pharmacological properties of edible Asparagus acutifolius and Asparagus officinalis collected from North Iraq and Turkey (Hatay). Acta Aliment. 2021a;50(1): 136-143.
12. Unal O, Eraslan EC, Uysal I, Mohammed FS, Sevindik M, Akgul H. Biological activities and phenolic contents of Rumex scutatus collected from Turkey. Fresen Environ Bull. 2022;31(7):7341-7346.
13. Uysal I, Koçer O, Mohammed FS, Lekesiz Ö, Doğan M, Şabik AE, Sevindik E, Gerçeker FO, Sevindik M. Pharmacological and Nutritional Properties: Genus Salvia. Adv Pharmacol. 2023;11(2): 140-155
14. Pimenov MG, Leonov MV. The Asian Umbelliferae biodiversity database (ASIUM) with particular reference to South-West Asian taxa. Turkish J. Bot. 2004; 28(1): 139-145.
15. Pu FT, Watson MF. Pimpinella L. Flora of China, 2005;14: 93-104.
16. Spalik K, Downie SR. Intercontinental disjunctions in Cryptotaenia (Apiaceae, Oenantheae): an appraisal using molecular data. J Biogeogr. 2007;34(12): 2039-2054.
17. Magee AR, van Wyk BE, Tilney PM, Downie SR. Phylogenetic position of African and Malagasy Pimpinella species and related genera (Apiaceae, Pimpinelleae). Plant Syst. Evol. 2010;288(3): 201-211.
18. Fernández-Prieto JA, Sanna M, Bueno Sánchez Á, Molero-Mesa J, Llorens García L, Cires E. Polyphyletic origin in Pimpinella (Apiaceae): evidence in Western Europe. J. Plant Res. 2018;131(5): 747-758.
19. AbouZid SF, Mohamed AA. Survey on medicinal plants and spices used in Beni-Sueif, Upper Egypt. J Ethnobiol Ethnomedicine 2011;7(1): 1-6.
20. Hammer K, Laghetti G, Cifarelli S, Spahillari M, Perrino P. Pimpinella anisoides Briganti. Genet. Resour. Crop Evol. 2000;47(2): 223-225.
21. Kreydiyyeh SI, Usta J, Knio K, Markossian S, Dagher S. Aniseed oil increases glucose absorption and reduces urine output in the rat. Life Sci. 2003;74(5): 663-673.
22. Yöney A, Prieto JM, Lardos A, Heinrich M. Ethnopharmacy of turkish‐speaking cypriots in greater London. Phytother Res. 2010; 24(5): 731-740.
23. Kang Y, Luczaj L, Ye S, Zhang S, Kang J. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms. Acta Soc Bot Pol. 2012;81(4): 405-413.
24. Tetik F, Civelek S, Cakilcioglu U. Traditional uses of some medicinal plants in Malatya (Turkey). J Ethnopharmacol. 2013;146(1): 331-346.
25. Tepe AS, Tepe B. Traditional use, biological activity potential and toxicity of Pimpinella species. Ind Crops Prod. 2015; 69: 153-166.
26. Sun W, Shahrajabian MH, Cheng Q. Anise (Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes. Cogent Biol. 2019;5(1): 1673688.
27. Mohammed FS, Korkmaz N, Doğan M, Şabik AE, Sevindik M. Some medicinal properties of Glycyrrhiza glabra (Licorice). J Fac Pharm Ankara. 2021b;45(3): 524-534.
28. Ciftci M, Guler T, Dalkiliç B, Ertas ON. The effect of anise oil (Pimpinella anisum L.) on broiler performance. Int J Poult Sci. 2005;4(11): 851-855.
29. Lee JJ, Choo MH, Lee MY. Physicochemical compositions of Pimpinella brachycarpa. J Korean Soc Food Sci Nutr. 2007;36(3): 327-331.
30. Chae HS, Lee SH, Jeong HS, Kim WJ. Antioxidant activity and physicochemical characteristics of Pimpinella brachycarpa Nakai with treatments methods. Korean J Food Nutr. 2013;26(1): 125-131.
31. Hassan FAS, Ali EFA. Comparative Study between Traditional Mineral Nutrition and Alternative Sources on Anise Plant Eur J Sci Res. 2013;106(2): 201-212.
32. Abbasi AM, Xinbo-Guo X. Proximate composition, phenolic contents and in vitro antioxidant properties of Pimpinella stewartii (A wild medicinal food). J. Food Nutr Res. 2015;3(5): 330-336
33. Kumaravel S, Alagusundaram K. Determination of mineral content in Indian spices by ICP-OES. Orient J Chem. 2014;30(2):631-636.
34. Bae YJ, Kim MH, Lee JH, Choi MK. Analysis of six elements (Ca, Mg, Fe, Zn, Cu, and Mn) in several wild vegetables and evaluation of their intakes based on Korea National Health and Nutrition Examination Survey 2010–2011. Biol Trace Elem Res. 12015;64(1): 114-121.
35. Conforti F, Tundis R, Marrelli M, Menichini F, Statti GA, De Cindio B, Houghton PJ. Protective effect of Pimpinella anisoides ethanolic extract and its constituents on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages. J Med Food. 2010;13(1): 137-141.
36. Shukla HS, Dubey P, Chaturvedi RV. Antiviral properties of essential oils of Foeniculum vulgare and Pimpinella anisum L. Agronomie. 1989;9(3): 277-279.
37. Gülçın İ, Oktay M, Kıreçcı E, Küfrevıoǧlu Öİ. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chem. 2003;83(3): 371-382.
38. Tirapelli CR, de Andrade CR, Cassano AO, De Souza FA, Ambrosio SR, da Costa FB, de Oliveira AM. Antispasmodic and relaxant effects of the hidroalcoholic extract of Pimpinella anisum (Apiaceae) on rat anococcygeus smooth muscle. J. Ethnopharmacol. 2007;110(1): 23-29.
39. Al-Bayati FA. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts. J. Ethnopharmacol. 2008;116(3): 403-406.
40. Mohammed MJ. Isolation and identification of anethole from Pimpinella anisum L. fruit oil. An antimicrobial study. J Pharma Res. 2009;2(5): 915-919.
41. Kadan S, Rayan M, Rayan A. Anticancer activity of anise (Pimpinella anisum L.) seed extract. The Open Nutra J. 2013;6(1): 1-5.
42. Shobha RI, Rajeshwari CU, Andallu B. Anti-peroxidative and anti-diabetic activities of aniseeds (Pimpinella anisum L.) and identification of bioactive compounds. Am J Phtyomedicine Clin Ther. 2013;1(5): 516-527.
43. AlSalhi MS, Devanesan S, Alfuraydi AA, Vishnubalaji R, Munusamy MA, Murugan K, Benelli G. Green synthesis of silver nanoparticles using Pimpinella anisum seeds: antimicrobial activity and cytotoxicity on human neonatal skin stromal cells and colon cancer cells. Int J Nanomedicine. 2016;11, 4439.
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50. Chang X, Kang W. Antioxidant and α-glucosidase inhibitory compounds from Pimpinella candolleana Wight et Arn. Med Chem Res. 2012;21(12): 4324-4329.
51. Askari F, Sefidkon F, Teymourı M, Yousef NS. Chemical composition and antimicrobial activity of the essential oil of Pimpinella puberula (DC.) Boiss. J Agr Sci Tech. 2009c:11: 431-438.
52. Ksouda G, Sellimi S, Merlier F, Falcimaigne-Cordin A, Thomasset B, Nasri M, Hajji M. Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive. Food Chem. 2019;288: 47-56.
53. Sahibzada MUK, Ahmad W, El-Shehawi AM, Jafri I, Irfan S, Khusro A, Emran TB. Acetylcholinesterase inhibitory activity and iron-induced lipid peroxidation reducing potential of Pimpinella stewartii leaves in male wistar rats. J King Saud Univ Sci. 2022;34(4): 101993.
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Pimpinella species (Anise): Traditional use, Mineral, Nutrient and Chemical contents, Biological activities

Year 2023, Volume: 4 Issue: 2, 97 - 105, 28.08.2023

Falah Saleh Mohammed İmran Uysal Emre Sevindik Muhittin Doğan Mustafa Sevindik

https://doi.org/10.53811/ijtcmr.1306831

Abstract

Objective: Plants, which are natural materials of great importance to humans, are currently utilised for various purposes. The utilisation of plants with nourishing properties for the treatment of diseases has a long history.
Material-Method:
In this study, the general characteristics, usage areas, mineral and nutrient contents, biological activities, and chemical compositions of Pimpinella species reported in the literature have been compiled. The literature review reveals that the plant is widely used in traditional medicine.
Results: Furthermore, it has been determined that they may serve as significant natural resources in terms of their mineral, nutritional, and chemical content. Furthermore, it has been observed based on reported data in the literature that Pimpinella species exhibit high levels of antioxidant and antimicrobial activity.
Conclusion: Within this context, it has been observed that Pimpinella species can be significant sources not only in terms of their nutritional properties but also from a medicinal perspective.

Keywords

Antimicrobial, Anise, Antioxidant, Medicinal plants, Traditional medicine

Project Number

yok

References

1. Mohammed FS, Sevindik M, Uysal I, Sevindik E, Akgül H. A Natural Material for Suppressing the effects of oxidative stress: biological activities of Alcea kurdica. Biol Bull. 2022; 49(Suppl 2): S59-S66.
2. Sevindik M, Akgul H, Pehlivan M, Selamoglu, Z. Determination of therapeutic potential of Mentha longifolia ssp. longifolia. Fresen Environ Bull. 2017;26(7):4757-4763.
3. Mohammed FS, Günal S, Şabik AE, Akgül H, Sevindik M. Antioxidant and Antimicrobial activity of Scorzonera papposa collected from Iraq and Turkey. KSÜ Tar Doga Derg. 2020a;23(5): 1114-1118.
4. Mohammed FS, Günal S, Pehlivan M, Doğan M, Sevindik M, Akgül H. Phenolic content, antioxidant and antimicrobial potential of endemic Ferulago platycarpa. Gazi Univ J Sci. 2020b;33(4): 670-677.
5. Korkmaz N, Dayangaç A, Sevindik M. Antioxidant, antimicrobial and antiproliferative activities of Galium aparine. J Fac Pharm Ankara. 2021;45(3): 554-564.
6. Tewtrakul S, Subhadhirasakul S. Anti-allergic activity of some selected plants in the Zingiberaceae family. J Ethnopharmacol. 2007;109(3): 535-538.
7. Hassan A, Rahman S, Deeba F, Mahmud S. Antimicrobial activity of some plant extracts having hepatoprotective effects. J Med Plant Res. 2009;3(1): 20-023.
8. Yasin ZA, Ibrahim F, Rashid NN, Razif MF, Yusof R. The importance of some plant extracts as skin anti-aging resources: a review. Curr Pharm Biotechnol. 2017;18(11): 864-876.
9. Mohammed FS, Akgul H, Sevindik M, Khaled BMT. Phenolic content and biological activities of Rhus coriaria var. zebaria. Fresen Environ Bull. 2018;27(8): 5694-5702.
10. Mohammed FS, Karakaş M, Akgül H, Sevindik M. Medicinal properties of Allium calocephalum collected from Gara Mountain (Iraq). Fresen Environ Bull. 2019;28(10):7419-7426.
11. Mohammed FS, Pehlivan M, Sevindik E, Akgul H, Sevindik M, Bozgeyik I, Yumrutas O. Pharmacological properties of edible Asparagus acutifolius and Asparagus officinalis collected from North Iraq and Turkey (Hatay). Acta Aliment. 2021a;50(1): 136-143.
12. Unal O, Eraslan EC, Uysal I, Mohammed FS, Sevindik M, Akgul H. Biological activities and phenolic contents of Rumex scutatus collected from Turkey. Fresen Environ Bull. 2022;31(7):7341-7346.
13. Uysal I, Koçer O, Mohammed FS, Lekesiz Ö, Doğan M, Şabik AE, Sevindik E, Gerçeker FO, Sevindik M. Pharmacological and Nutritional Properties: Genus Salvia. Adv Pharmacol. 2023;11(2): 140-155
14. Pimenov MG, Leonov MV. The Asian Umbelliferae biodiversity database (ASIUM) with particular reference to South-West Asian taxa. Turkish J. Bot. 2004; 28(1): 139-145.
15. Pu FT, Watson MF. Pimpinella L. Flora of China, 2005;14: 93-104.
16. Spalik K, Downie SR. Intercontinental disjunctions in Cryptotaenia (Apiaceae, Oenantheae): an appraisal using molecular data. J Biogeogr. 2007;34(12): 2039-2054.
17. Magee AR, van Wyk BE, Tilney PM, Downie SR. Phylogenetic position of African and Malagasy Pimpinella species and related genera (Apiaceae, Pimpinelleae). Plant Syst. Evol. 2010;288(3): 201-211.
18. Fernández-Prieto JA, Sanna M, Bueno Sánchez Á, Molero-Mesa J, Llorens García L, Cires E. Polyphyletic origin in Pimpinella (Apiaceae): evidence in Western Europe. J. Plant Res. 2018;131(5): 747-758.
19. AbouZid SF, Mohamed AA. Survey on medicinal plants and spices used in Beni-Sueif, Upper Egypt. J Ethnobiol Ethnomedicine 2011;7(1): 1-6.
20. Hammer K, Laghetti G, Cifarelli S, Spahillari M, Perrino P. Pimpinella anisoides Briganti. Genet. Resour. Crop Evol. 2000;47(2): 223-225.
21. Kreydiyyeh SI, Usta J, Knio K, Markossian S, Dagher S. Aniseed oil increases glucose absorption and reduces urine output in the rat. Life Sci. 2003;74(5): 663-673.
22. Yöney A, Prieto JM, Lardos A, Heinrich M. Ethnopharmacy of turkish‐speaking cypriots in greater London. Phytother Res. 2010; 24(5): 731-740.
23. Kang Y, Luczaj L, Ye S, Zhang S, Kang J. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms. Acta Soc Bot Pol. 2012;81(4): 405-413.
24. Tetik F, Civelek S, Cakilcioglu U. Traditional uses of some medicinal plants in Malatya (Turkey). J Ethnopharmacol. 2013;146(1): 331-346.
25. Tepe AS, Tepe B. Traditional use, biological activity potential and toxicity of Pimpinella species. Ind Crops Prod. 2015; 69: 153-166.
26. Sun W, Shahrajabian MH, Cheng Q. Anise (Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes. Cogent Biol. 2019;5(1): 1673688.
27. Mohammed FS, Korkmaz N, Doğan M, Şabik AE, Sevindik M. Some medicinal properties of Glycyrrhiza glabra (Licorice). J Fac Pharm Ankara. 2021b;45(3): 524-534.
28. Ciftci M, Guler T, Dalkiliç B, Ertas ON. The effect of anise oil (Pimpinella anisum L.) on broiler performance. Int J Poult Sci. 2005;4(11): 851-855.
29. Lee JJ, Choo MH, Lee MY. Physicochemical compositions of Pimpinella brachycarpa. J Korean Soc Food Sci Nutr. 2007;36(3): 327-331.
30. Chae HS, Lee SH, Jeong HS, Kim WJ. Antioxidant activity and physicochemical characteristics of Pimpinella brachycarpa Nakai with treatments methods. Korean J Food Nutr. 2013;26(1): 125-131.
31. Hassan FAS, Ali EFA. Comparative Study between Traditional Mineral Nutrition and Alternative Sources on Anise Plant Eur J Sci Res. 2013;106(2): 201-212.
32. Abbasi AM, Xinbo-Guo X. Proximate composition, phenolic contents and in vitro antioxidant properties of Pimpinella stewartii (A wild medicinal food). J. Food Nutr Res. 2015;3(5): 330-336
33. Kumaravel S, Alagusundaram K. Determination of mineral content in Indian spices by ICP-OES. Orient J Chem. 2014;30(2):631-636.
34. Bae YJ, Kim MH, Lee JH, Choi MK. Analysis of six elements (Ca, Mg, Fe, Zn, Cu, and Mn) in several wild vegetables and evaluation of their intakes based on Korea National Health and Nutrition Examination Survey 2010–2011. Biol Trace Elem Res. 12015;64(1): 114-121.
35. Conforti F, Tundis R, Marrelli M, Menichini F, Statti GA, De Cindio B, Houghton PJ. Protective effect of Pimpinella anisoides ethanolic extract and its constituents on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages. J Med Food. 2010;13(1): 137-141.
36. Shukla HS, Dubey P, Chaturvedi RV. Antiviral properties of essential oils of Foeniculum vulgare and Pimpinella anisum L. Agronomie. 1989;9(3): 277-279.
37. Gülçın İ, Oktay M, Kıreçcı E, Küfrevıoǧlu Öİ. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chem. 2003;83(3): 371-382.
38. Tirapelli CR, de Andrade CR, Cassano AO, De Souza FA, Ambrosio SR, da Costa FB, de Oliveira AM. Antispasmodic and relaxant effects of the hidroalcoholic extract of Pimpinella anisum (Apiaceae) on rat anococcygeus smooth muscle. J. Ethnopharmacol. 2007;110(1): 23-29.
39. Al-Bayati FA. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts. J. Ethnopharmacol. 2008;116(3): 403-406.
40. Mohammed MJ. Isolation and identification of anethole from Pimpinella anisum L. fruit oil. An antimicrobial study. J Pharma Res. 2009;2(5): 915-919.
41. Kadan S, Rayan M, Rayan A. Anticancer activity of anise (Pimpinella anisum L.) seed extract. The Open Nutra J. 2013;6(1): 1-5.
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Details

Primary Language	English
Subjects	Traditional, Complementary and Integrative Medicine
Journal Section	Reviews
Authors	Falah Saleh Mohammed 0000-0001-9083-1876 İmran Uysal 0000-0003-0942-9658 Emre Sevindik 0000-0002-2423-5176 Muhittin Doğan 0000-0001-5400-8065 Mustafa Sevindik 0000-0001-7223-2220
Project Number	yok
Publication Date	August 28, 2023
Submission Date	May 30, 2023
Published in Issue	Year 2023 Volume: 4 Issue: 2

Cite

APA	Mohammed, F. S., Uysal, İ., Sevindik, E., Doğan, M., et al. (2023). Pimpinella species (Anise): Traditional use, Mineral, Nutrient and Chemical contents, Biological activities. International Journal of Traditional and Complementary Medicine Research, 4(2), 97-105. https://doi.org/10.53811/ijtcmr.1306831

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