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Yıl 2022, Cilt: 44 Sayı: 4, 318 - 322, 31.12.2022

Gamze Topal Canbaz

https://doi.org/10.7197/cmj.1180976

Öz

Kaynakça

  • [1] S.S. Hecht, Cigarette smoking: Cancer risks, carcinogens, and mechanisms, Langenbeck’s Arch. Surg. 391 (2006) 603–613. https://doi.org/10.1007/s00423-006-0111-z.
  • [2] P. Boffetta, M. Hashibe, Alcohol and cancer, Lancet Oncol. 7 (2006) 149–156. https://doi.org/10.1016/S1470-2045(06)70577-0.
  • [3] E. Lynge, A. Anttila, K. Hemminki, Organic solvents and cancer, Cancer Causes Control. 8 (1997) 406–419. https://doi.org/10.1023/A:1018461406120.
  • [4] P. Boffetta, J.P. Fryzek, J.S. Mandel, Occupational exposure to beryllium and cancer risk: A review of the epidemiologic evidence, Crit. Rev. Toxicol. 42 (2012) 107–118. https://doi.org/10.3109/10408444.2011.631898.
  • [5] H.N. Ananthaswamy, Sunlight and skin cancer, J. Biomed. Biotechnol. 2001 (2001) 49. https://doi.org/10.1155/S1110724301000122.
  • [6] A.H. Smith, C. Hopenhayn-Rich, M.N. Bates, H.M. Goeden, I. Hertz-Picciotto, H.M. Duggan, R. Wood, M.J. Kosnett, M.T. Smith, Cancer Risks from Arsenic in Drinking Water, Environ. Health Perspect. 97 (1992) 259. https://doi.org/10.2307/3431362.
  • [7] J. Huff, Chemicals and cancer in humans: First evidence in experimental animals, Environ. Health Perspect. 100 (1993) 201–210. https://doi.org/10.1289/ehp.93100201.
  • [8] R. Ksouri, Food components and diet habits: Chief factors of cancer development, Food Qual. Saf. 3 (2019) 227–231. https://doi.org/10.1093/fqsafe/fyz021.
  • [9] J.S. Felton, M.G. Knize, Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food, Mutat. Res. Toxicol. 259 (1991) 205–217. https://doi.org/10.1016/0165-1218(91)90118-6.
  • [10] Ü. ÇIÇEK, Et ve Et Ürünlerinde Heterosiklik Aminler, J. Agric. Fac. Gaziosmanpasa Univ. 2013–1 (2013) 25–32. https://doi.org/10.13002/jafag182.
  • [11] L. EKİCİ, O. SAĞDIÇ, H. YETİM, Et tüketimi ve kanser, Erciyes Üniversitesi Fen Bilim. Enstitüsü Fen Bilim. Derg. 28 (2012) 136–145.
  • [12] R.J. Turesky, Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats, Toxicol. Lett. 168 (2007) 219–227. https://doi.org/10.1016/j.toxlet.2006.10.018.
  • [13] T.J. Hui, T.H. Seng, M.R. Abas, N.M. Tahir, Distribution and Health risks of polyaromatic hydrocarbons (PAHs) in smoke aerosols from burning of selected garden wastes, Malaysian J. Anal. Sci. 12 (2008) 357–366.
  • [14] World Health Organization, Health Implications of Acrylamide in Food - Report of a Joint FAO/WHO Consultation, 2002.
  • [15] C. Granda, R.G. Moreira, Kinetics of acrylamide formation during traditional and vacuum frying of potato chips, J. Food Process Eng. 28 (2005) 478–493. https://doi.org/10.1111/j.1745-4530.2005.034.x.
  • [16] G.P. Carlson, Critical appraisal of the expression of cytochrome P450 enzymes in human lung and evaluation of the possibility that such expression provides evidence of potential styrene tumorigenicity in humans, Toxicology. 254 (2008) 1–10. https://doi.org/10.1016/j.tox.2008.09.017.
  • [17] J. Rueff, J.P. Teixeira, L.S. Santos, J.F. Gaspar, Genetic effects and biotoxicity monitoring of occupational styrene exposure, Clin. Chim. Acta. 399 (2009) 8–23. https://doi.org/10.1016/j.cca.2008.09.012.
  • [18] IARC monographs on the evaluation of carcinogenic risks to humans. Volume 97. 1,3-butadiene, ethylene oxide and vinyl halides (vinyl fluoride, vinyl chloride and vinyl bromide)., IARC Monogr. Eval. Carcinog. Risks Hum. 97 (2008) 3–471.
  • [19] International Agency for Research on Cancer, Quercetin. Some Chemicals that Cause Tumours of the Kidney or Urinary Bladder in Rodents and Some Other Substances, IARC Monogr. Eval. Carcinog. Risks to Humans, Vol. 73. 73 (1999) 497–515.
  • [20] A.K.C. Hau, T.H. Kwan, P.K.T. Li, Melamine toxicity and the kidney, J. Am. Soc. Nephrol. 20 (2009) 245–250. https://doi.org/10.1681/ASN.2008101065.
  • [21] V. Bhalla, P.C. Grimm, G.M. Chertow, A.C. Pao, Melamine nephrotoxicity: An emerging epidemic in an era of globalization, Kidney Int. 75 (2009) 774–779. https://doi.org/10.1038/ki.2009.16.
  • [22] IARC, WHO, IARC Monographs on the Evaluation of Carcinogenic Risks to Humans Volume 88 Formaldehyde, 2-Butoxyethanol and 1-tert-Butoxypropan-2-ol, IARC. 88 (2006).
  • [23] F. Lyon, 1,3-Butadiene, Ethylene Oxide and Vinyl Halides (Vinyl Fluoride, Vinyl Chloride and Vinyl Bromide), 2008.
  • [24] W.T. Tsai, Human health risk on environmental exposure to bisphenol-A: A review, J. Environ. Sci. Heal. - Part C Environ. Carcinog. Ecotoxicol. Rev. 24 (2006) 225–255. https://doi.org/10.1080/10590500600936482.
  • [25] E. Salamanca-Fernández, M. Rodríguez-Barranco, P. Amiano, J. Delfrade, M.D. Chirlaque, S. Colorado, M. Guevara, A. Jimenez, J.P. Arrebola, F. Vela, N. Olea, A. Agudo, M.J. Sánchez, Bisphenol-A exposure and risk of breast and prostate cancer in the Spanish European Prospective Investigation into Cancer and Nutrition study, Environ. Heal. A Glob. Access Sci. Source. 20 (2021). https://doi.org/10.1186/s12940-021-00779-y.
  • [26] J.G. Ayenimo, A.M. Yusuf, A.S. Adekunle, O.W. Makinde, Heavy metal exposure from personal care products, Bull. Environ. Contam. Toxicol. 84 (2010) 8–14. https://doi.org/10.1007/s00128-009-9867-5.
  • [27] R. Baan, K. Straif, Y. Grosse, B. Secretan, F. El Ghissassi, V. Cogliano, P.A. Demers, J. Siemiatycki, J. Olsen, U. Heinrich, R. Schins, H. Tsuda, E. Weiderpass-Vainio, I.J. Yu, M. van Tongeren, V. Antony, J.A. Bond, J.S. Brown, D. Costa, S. Hankinson, E.D. Kuempel, A.G. Wylie, Carcinogenicity of carbon black, titanium dioxide, and talc, Lancet Oncol. 7 (2006) 295–296. https://doi.org/10.1016/S1470-2045(06)70651-9.
  • [28] M.F. Alam, M. Akhter, B. Mazumder, A. Ferdous, M.D. Hossain, N.C. Dafader, F.T. Ahmed, S.K. Kundu, T. Taheri, A.K.M. Atique Ullah, Assessment of some heavy metals in selected cosmetics commonly used in Bangladesh and human health risk, J. Anal. Sci. Technol. 10 (2019). https://doi.org/10.1186/s40543-018-0162-0.
  • [29] R. Khani, E. Ghiamati, R. Boroujerdi, A. Rezaeifard, M.H. Zaryabi, A new and highly selective turn-on fluorescent sensor with fast response time for the monitoring of cadmium ions in cosmetic, and health product samples, Spectrochim. Acta - Part A Mol. Biomol. Spectrosc. 163 (2016) 120–126. https://doi.org/10.1016/j.saa.2016.03.011.

Contact With Harmful Chemicals And Cancer

Yıl 2022, Cilt: 44 Sayı: 4, 318 - 322, 31.12.2022

Gamze Topal Canbaz

https://doi.org/10.7197/cmj.1180976

Öz

Problems such as changes in people's lifestyles and standards and environmental pollution have seriously affect human health. It is known that many substances that people eat, drink, use in daily life and are exposed to are harmful to human health. At the beginning of these substances are the substances called “chemicals”. The use of these chemicals has accelerated with the development of industry and technology. It has been determined that many chemicals, which were previously considered harmless, cause diseases, irreversible damages and deterioration of the genetic structure over time.
Cancer is one of the diseases caused by these chemicals. In the cancer statistics of 2020, it has been reported that there are 201 cases of cancer in every 100 thousand people in the world. Despite all the successes in the diagnosis, treatment and prevention of cancer in recent years; unfortunately, the war waged by scientists against cancer has not been fully won yet. In this study, the relationship between cancer and chemicals that are frequently used in daily life without being aware of it are discussed.

Anahtar Kelimeler

Cancer Chemicals Environment and human health

Kaynakça

  • [1] S.S. Hecht, Cigarette smoking: Cancer risks, carcinogens, and mechanisms, Langenbeck’s Arch. Surg. 391 (2006) 603–613. https://doi.org/10.1007/s00423-006-0111-z.
  • [2] P. Boffetta, M. Hashibe, Alcohol and cancer, Lancet Oncol. 7 (2006) 149–156. https://doi.org/10.1016/S1470-2045(06)70577-0.
  • [3] E. Lynge, A. Anttila, K. Hemminki, Organic solvents and cancer, Cancer Causes Control. 8 (1997) 406–419. https://doi.org/10.1023/A:1018461406120.
  • [4] P. Boffetta, J.P. Fryzek, J.S. Mandel, Occupational exposure to beryllium and cancer risk: A review of the epidemiologic evidence, Crit. Rev. Toxicol. 42 (2012) 107–118. https://doi.org/10.3109/10408444.2011.631898.
  • [5] H.N. Ananthaswamy, Sunlight and skin cancer, J. Biomed. Biotechnol. 2001 (2001) 49. https://doi.org/10.1155/S1110724301000122.
  • [6] A.H. Smith, C. Hopenhayn-Rich, M.N. Bates, H.M. Goeden, I. Hertz-Picciotto, H.M. Duggan, R. Wood, M.J. Kosnett, M.T. Smith, Cancer Risks from Arsenic in Drinking Water, Environ. Health Perspect. 97 (1992) 259. https://doi.org/10.2307/3431362.
  • [7] J. Huff, Chemicals and cancer in humans: First evidence in experimental animals, Environ. Health Perspect. 100 (1993) 201–210. https://doi.org/10.1289/ehp.93100201.
  • [8] R. Ksouri, Food components and diet habits: Chief factors of cancer development, Food Qual. Saf. 3 (2019) 227–231. https://doi.org/10.1093/fqsafe/fyz021.
  • [9] J.S. Felton, M.G. Knize, Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food, Mutat. Res. Toxicol. 259 (1991) 205–217. https://doi.org/10.1016/0165-1218(91)90118-6.
  • [10] Ü. ÇIÇEK, Et ve Et Ürünlerinde Heterosiklik Aminler, J. Agric. Fac. Gaziosmanpasa Univ. 2013–1 (2013) 25–32. https://doi.org/10.13002/jafag182.
  • [11] L. EKİCİ, O. SAĞDIÇ, H. YETİM, Et tüketimi ve kanser, Erciyes Üniversitesi Fen Bilim. Enstitüsü Fen Bilim. Derg. 28 (2012) 136–145.
  • [12] R.J. Turesky, Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats, Toxicol. Lett. 168 (2007) 219–227. https://doi.org/10.1016/j.toxlet.2006.10.018.
  • [13] T.J. Hui, T.H. Seng, M.R. Abas, N.M. Tahir, Distribution and Health risks of polyaromatic hydrocarbons (PAHs) in smoke aerosols from burning of selected garden wastes, Malaysian J. Anal. Sci. 12 (2008) 357–366.
  • [14] World Health Organization, Health Implications of Acrylamide in Food - Report of a Joint FAO/WHO Consultation, 2002.
  • [15] C. Granda, R.G. Moreira, Kinetics of acrylamide formation during traditional and vacuum frying of potato chips, J. Food Process Eng. 28 (2005) 478–493. https://doi.org/10.1111/j.1745-4530.2005.034.x.
  • [16] G.P. Carlson, Critical appraisal of the expression of cytochrome P450 enzymes in human lung and evaluation of the possibility that such expression provides evidence of potential styrene tumorigenicity in humans, Toxicology. 254 (2008) 1–10. https://doi.org/10.1016/j.tox.2008.09.017.
  • [17] J. Rueff, J.P. Teixeira, L.S. Santos, J.F. Gaspar, Genetic effects and biotoxicity monitoring of occupational styrene exposure, Clin. Chim. Acta. 399 (2009) 8–23. https://doi.org/10.1016/j.cca.2008.09.012.
  • [18] IARC monographs on the evaluation of carcinogenic risks to humans. Volume 97. 1,3-butadiene, ethylene oxide and vinyl halides (vinyl fluoride, vinyl chloride and vinyl bromide)., IARC Monogr. Eval. Carcinog. Risks Hum. 97 (2008) 3–471.
  • [19] International Agency for Research on Cancer, Quercetin. Some Chemicals that Cause Tumours of the Kidney or Urinary Bladder in Rodents and Some Other Substances, IARC Monogr. Eval. Carcinog. Risks to Humans, Vol. 73. 73 (1999) 497–515.
  • [20] A.K.C. Hau, T.H. Kwan, P.K.T. Li, Melamine toxicity and the kidney, J. Am. Soc. Nephrol. 20 (2009) 245–250. https://doi.org/10.1681/ASN.2008101065.
  • [21] V. Bhalla, P.C. Grimm, G.M. Chertow, A.C. Pao, Melamine nephrotoxicity: An emerging epidemic in an era of globalization, Kidney Int. 75 (2009) 774–779. https://doi.org/10.1038/ki.2009.16.
  • [22] IARC, WHO, IARC Monographs on the Evaluation of Carcinogenic Risks to Humans Volume 88 Formaldehyde, 2-Butoxyethanol and 1-tert-Butoxypropan-2-ol, IARC. 88 (2006).
  • [23] F. Lyon, 1,3-Butadiene, Ethylene Oxide and Vinyl Halides (Vinyl Fluoride, Vinyl Chloride and Vinyl Bromide), 2008.
  • [24] W.T. Tsai, Human health risk on environmental exposure to bisphenol-A: A review, J. Environ. Sci. Heal. - Part C Environ. Carcinog. Ecotoxicol. Rev. 24 (2006) 225–255. https://doi.org/10.1080/10590500600936482.
  • [25] E. Salamanca-Fernández, M. Rodríguez-Barranco, P. Amiano, J. Delfrade, M.D. Chirlaque, S. Colorado, M. Guevara, A. Jimenez, J.P. Arrebola, F. Vela, N. Olea, A. Agudo, M.J. Sánchez, Bisphenol-A exposure and risk of breast and prostate cancer in the Spanish European Prospective Investigation into Cancer and Nutrition study, Environ. Heal. A Glob. Access Sci. Source. 20 (2021). https://doi.org/10.1186/s12940-021-00779-y.
  • [26] J.G. Ayenimo, A.M. Yusuf, A.S. Adekunle, O.W. Makinde, Heavy metal exposure from personal care products, Bull. Environ. Contam. Toxicol. 84 (2010) 8–14. https://doi.org/10.1007/s00128-009-9867-5.
  • [27] R. Baan, K. Straif, Y. Grosse, B. Secretan, F. El Ghissassi, V. Cogliano, P.A. Demers, J. Siemiatycki, J. Olsen, U. Heinrich, R. Schins, H. Tsuda, E. Weiderpass-Vainio, I.J. Yu, M. van Tongeren, V. Antony, J.A. Bond, J.S. Brown, D. Costa, S. Hankinson, E.D. Kuempel, A.G. Wylie, Carcinogenicity of carbon black, titanium dioxide, and talc, Lancet Oncol. 7 (2006) 295–296. https://doi.org/10.1016/S1470-2045(06)70651-9.
  • [28] M.F. Alam, M. Akhter, B. Mazumder, A. Ferdous, M.D. Hossain, N.C. Dafader, F.T. Ahmed, S.K. Kundu, T. Taheri, A.K.M. Atique Ullah, Assessment of some heavy metals in selected cosmetics commonly used in Bangladesh and human health risk, J. Anal. Sci. Technol. 10 (2019). https://doi.org/10.1186/s40543-018-0162-0.
  • [29] R. Khani, E. Ghiamati, R. Boroujerdi, A. Rezaeifard, M.H. Zaryabi, A new and highly selective turn-on fluorescent sensor with fast response time for the monitoring of cadmium ions in cosmetic, and health product samples, Spectrochim. Acta - Part A Mol. Biomol. Spectrosc. 163 (2016) 120–126. https://doi.org/10.1016/j.saa.2016.03.011.
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sağlık Kurumları Yönetimi
Bölüm Derlemeler
Yazarlar

Gamze Topal Canbaz 0000-0001-7615-7627

Yayımlanma Tarihi 31 Aralık 2022
Kabul Tarihi 26 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 44 Sayı: 4

Kaynak Göster

AMA Topal Canbaz G. Contact With Harmful Chemicals And Cancer. CMJ. Aralık 2022;44(4):318-322. doi:10.7197/cmj.1180976