Fruktoz ve böbrek hastalıkları

İpek Kaplan Bulut; Sevgi Mir

EN TR

Fruktoz ve böbrek hastalıkları

Öz

Fruktoz tüketimi; yüksek fruktozlu mısır şurubu ya da sukroz olacak şekilde günlük beslenmemizde özellikle son yıllarda artmıştır. Modern dünyada çocukluk ve gençlik döneminde mısır kaynaklı fruktozla yapılan yiyecek içecek tüketimi önemli bir yer almaktadır. Yüksek fruktozlu besinler özellikle fiziksel hareketsizlik ve tüketim fazlalığı ile birlikte, kronik hastalıkların (hipertansiyon, obesite, metabolik sendrom, böbrek hastalığı, taş) gelişiminde önemli bir rol oynayabilir. Bu yazıda fruktozdan zenginleştirilmiş işlenmiş gıdaların, böbrek hastalıkları ile ilişkisinden bahsedilmiştir.

Anahtar sözcükler: Fruktoz, böbrek, beslenme

Anahtar Kelimeler

Fruktoz, böbrek, beslenme

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

İpek Kaplan Bulut

Sevgi Mir

Yayımlanma Tarihi

29 Haziran 2011

Gönderilme Tarihi

29 Haziran 2011

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2011 Cilt: 33 Sayı: 4

IZ

https://izlik.org/JA27GE89DC

Kaynak Göster

RIS / Bibtex

AMA

1.Kaplan Bulut İ, Mir S. Fruktoz ve böbrek hastalıkları. CMJ. 2011;33(4):499-507. https://izlik.org/JA27GE89DC

Fruktoz ve böbrek hastalıkları

Fruktoz ve böbrek hastalıkları

Abstract

Keywords

Fruktoz ve böbrek hastalıkları

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

IZ

Kaynak Göster