Assestment of hospital service quality from the view of physician, patient and health managers
Abstract
Objective: Today, increasing competition conditions, increasing costs, changing the diagnosis and treatment methods with the advancement of technology, and increasing patient expectations increase the importance of service quality in the health sector.
The aim of this study is to evaluate the service quality in hospital from the perspective of patients, hospital managers and physicians.
Method: The population and sample of the study consisted of physicians, patients and hospital managers in Sivas Numune Hospital. The study was conducted with 60 participants who voluntarily agreed to participate. Two-part survey method was used as data collection tool. In the first part, the questions about the identifier characteristics of the participants and the second part are the five-dimensional SERVPERF scale. The data were collected by the researcher between 25.04.2019 and 10.05.2019 by face to face interview technique. AHP analysis was performed in the study.
Findings and Results: The study was carried out with 20 patients, 20 physicians and 20 managers. 66.7% of the participants were male; 73.3% were married and 76% of them are at undergraduate and graduate level. 70% of the patients participated in the study provided 3 or more applications. According to the results of AHP analysis, reliability, responsiveness, assurance, tangibles and empathy dimension were found to be important for the evaluation of service quality. The importance of physicians for tangibles, empathy, assurance, reliability and responsiveness. For hospital managers, the importance rankings are empathy, tangibles, reliability, assurance and responsiveness. Although there are studies evaluating hospital service quality from the perspective of patients in the literature, there are no studies evaluating the internal and external stakeholders together.
Keywords
Kaynakça
- Al-Borie, H.M. Damanhouri, A.M.S. (2013). Patients’ Satisfaction Of Service Quality in Saudi Hospitals: A SERVQUAL Analysis, International Journal of Health Care Quality Assurance, 26(1): 20-30.
- Biçer, F.D, Gülmez, A. (2016). Toplam Kalite Yönetimi Çerçevesinde Hizmet Pazarlaması Ve Havayolu Firmalarında Bir Araştırma. Cumhuriyet Üniversitesi Edebiyat Fakültesi Sosyal Bilimler Dergisi, 40 (1) , 325-35 .
- Bolton, R. N., Drew J. H. (1991). A Longitudinal Analysis of the Impact of Service Changes on Customer Attitudes, Journal of Marketing, 55 (January), pp.1-9.
- Chaniotakis I. E., Lymperopoulos, C. (2009). Service quality effect on satisfaction and Word of mouth in the health care industry. Managing Service Quality: An International Journal, 19(2):229-242, https://doi.org/10.1108/09604520910943206
- Çağlıyan, V. (2017). Sağlık Kurumlarında Hizmet Kalitesi Analizi: Tıp Fakültesi Hastanesi Örneği, Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (37): 254-264.
- Demirer, Ö. and Bülbül, H. (2014). Kamu Ve Özel Hastanelerde Hizmet Kalitesi, Hasta Tatmini Ve Tercihi Arasındaki Ilişki: Karşılaştırmalı Bir Analiz. Amme Idaresi Dergisi, 47(2):95-119.
- Devebakan, N. (2006). Sağlık Işletmelerinde Teknik Ve Algılanan Kalite. Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 8(1):120-149.
- Dursun, P. and Çerçi, U . (2004). Algılanan Sağlık Hizmeti Kalitesi, Algılanan Değer, Hasta Tatmini ve Davranışsal Niyet İlişkileri Üzerine Bir Araştırma. Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 1-6.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Sağlık Kurumları Yönetimi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
20 Mayıs 2020
Gönderilme Tarihi
13 Kasım 2019
Kabul Tarihi
20 Mayıs 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 42 Sayı: 1