Quercetin in the treatment and prevention of COVID-19

Şeyma Taştemur; Hilmi Ataseven

doi:10.7197/cmj.939856

EN

Quercetin in the treatment and prevention of COVID-19

Abstract

Coronavirus Disease-19 ( COVID-19) is a disease that started at the end of 2019 and continues to affect all the world as a pandemic. There is no definitive cure for COVID-19 yet. The disease is characterized by excessive immune activity, inflammation and coagulopathy. Many agents have been tried for treatment and prevention. Flavonoids are valuable natural food components with antioxidant, anti-inflammatory and anticoagulant properties. Quercetin, the best known flavonoid, is one of the most studied and beneficial one. Quercetin, which has been shown to be effective in many viral diseases, is mainly used in diseases such as cardiovascular disease and diabetes, which are associated with chronic inflammation. it is an important candidate for the treatment and prophylaxis of COVID-19, thanks to its powerful anti-inflammatory, antioxidant and immune-modulating effects.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Sağlık Kurumları Yönetimi

Bölüm

Derleme

Yazarlar

Şeyma Taştemur ^*
0000-0002-9013-6395
Türkiye

Hilmi Ataseven
0000-0001-5458-509X
Türkiye

Yayımlanma Tarihi

1 Temmuz 2021

Gönderilme Tarihi

20 Mayıs 2021

Kabul Tarihi

1 Temmuz 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 43 Sayı: 2

DOI

https://doi.org/10.7197/cmj.939856

IZ

https://izlik.org/JA59JH58WH

Kaynak Göster

RIS / Bibtex

AMA

1.Taştemur Ş, Ataseven H. Quercetin in the treatment and prevention of COVID-19. CMJ. 2021;43(2):100-116. doi:10.7197/cmj.939856

Öz

Quercetin in the treatment and prevention of COVID-19

Abstract

Keywords

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster