Araştırma Makalesi
Yıl 2019,
, 558 - 562, 30.09.2019
Öz
Kaynakça
- 1. Dar RA, Shahnawaz M, Qazi PH. General overview of medicinal plants: A review. The Journal of Phytopharmacology. 2017;6(6): 349-351.
- 2. Sevindik M, Akgul H, Pehlivan M, Selamoglu Z. Determination of therapeutic potential of Mentha longifolia ssp. longifolia. Fresen Environ Bull. 2017;26: 4757-4763.
- 3. Namukobe J, Kasenene JM, Kiremire BT, Byamukama R, Kamatenesi-Mugisha M, Krief S, et al. Traditional plants used for medicinal purposes by local communities around the Northern sector of Kibale National Park, Uganda. Journal of Ethnopharmacology. 2011;136(1): 236-245.
- 4. Hamilton AC. Medicinal plants, conservation and livelihoods. Biodiversity & Conservation. 2004;13(8): 1477-1517.
- 5. Peter KV (Ed.). Handbook of herbs and spices. Elsevier. 2012.
- 6. Deans SG, Svoboda KP. Antibacterial activity of summer savory (Satureja hortensis L) essential oil and its constituents. Journal of Horticultural Science. 1989; 64(2): 205-210.
- 7. Karami-Osboo R, Khodaverdi M, Ali-Akbari F. Antibacterial Effect of Effective Compounds of Satureja hortensis and Thymus vulgaris Essential Oils against Erwinia amylovora. J. Agr. Sci. Tech. 2010;12: 35-45.
- 8. Davis PH, Mill RR, Tan K. Flora of Turkey and the east Aegean ıslands. Edinburg Univsersty Press. 1982; 7: 322-323.
- 9. Erel O. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry. 2004; 37(4): 277- 285.
- 10. Erel O. A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry. 2005; 38(12): 1103-1111.
- 11. Bauer AW, Kirby WM, Sherris JC, Turck M. Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol. 1966;45: 493-96.
- 12. Hindler J, Hochstein L, Howell A. Preparation of routine media and reagents used in antimicrobial susceptibility testing. Part 1. McFarland standards, p. 5.19.1-5.19.6. In H. D. Isenberg (ed) Clinical microbiology procedures handbook, vol. 1. American Society for Microbiology, Washington, D.C. 1992.
- 13. CLSI (The Clinical and Laboratory Standards Institute). Antimicrobial Susceptibility Testing of Anaerobic Bacteria; Approved Standard—Eighth Edition (M11-A8) (2012).
- 14. EUCAST (European Committee on Antimicrobial Susceptibility Testing). Breakpoint tables Fungal isolate for interpretation of MICs. (2014) Version 7.0.
- 15. Matuschek E, Brown DF, Kahlmeter G. Development of the EUCAST disk diffusion antimicrobial susceptibility testing method and its implementation in routine microbiology laboratories, Clin Microbiol Infect. 2017;20: 255-266.
- 16. EUCAST (European Committee on Antimicrobial Susceptibility Testing). Breakpoint tables for Bacteria interpretation of MICs and zone diameters (2015) Version 5.0.
- 17. Pehlivan M, Sevindik M. Antioxidant and antimicrobial activities of Salvia multicaulis. Turkish Journal of Agriculture-Food Science and Technology. 2018;6(5): 628-631.
- 18. Aksoy L, Kolay E, Ağılönü Y, Aslan Z, Kargıoğlu M. Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica. Saudi journal of biological sciences. 2013;20(3): 235-239.
- 19. Gul S, Ahmed S, Gul H, Shad KF, Zia-Ul-Haq M, Badiu D. The antioxidant potential of Brassica rapa L. on glutathione peroxidase, superoxide dismutase enzymes and total antioxidant status. Romanian Review of Laboratory Medicine. 2013;21(2): 161-169.
- 20. Verma PK, Raina R, Sultana M, Singh M, Kumar P. Total antioxidant and oxidant status of plasma and renal tissue of cisplatin-induced nephrotoxic rats: protection by floral extracts of Calendula officinalis Linn. Renal failure. 20016;38(1): 142-150.
- 21. Fernandes RDPP, Trindade MA, Tonin FG, Lima CGD, Pugine SMP, Munekata PES, et al. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of food science and technology. 2016;53(1): 451-460.
- 22. Shojaee-Aliabadi S, Hosseini H, Mohammadifar MA, Mohammadi A, Ghasemlou M, Ojagh SM, et al. Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil. International journal of biological macromolecules. 2013;52: 116-124.
- 23. Kamkar A, Tooriyan F, Jafari M, Bagherzade M, Saadatjou S, Molaee Aghaee E. Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil. Journal of food quality and hazards control. 2014;1(4): 113-119.
- 24. Najafian S, Zahedifar M. Antioxidant activity and essential oil composition of Satureja hortensis L. as influenced by sulfur fertilizer. Journal of the Science of Food and Agriculture. 2015;95(12): 2404-2408.
- 25. Moghadam L, Reza A. Antioxidant activity and essential oil evaluation of Satureja hortensis L.(Lamiaceae) from Iran. Journal of Essential Oil Bearing Plants. 2015;18(2): 455-459.
- 26. Bozari S. Measuring of the Genotoxic and Potential Antioxidant Effects of Essential Oil Obtained from Satureja hortensis Against to Phaseolus vulgaris. Brazilian Archives of Biology and Technology. 2016; 59. http://dx.doi.org/10.1590/1678-4324-2016160415.
- 27. Yaldiz G, Camlica M. Antioxidant Activities of Satureja hortensis L. Essential Oil during the Flowering Period. Indian Journal of Pharmaceutical Education and Research. 2017;51(3): S258-S261.
- 28. Şahin F, Karaman I, Güllüce M, Öğütçü H, Şengül M, Adıgüzel A, et al. Evaluation of antimicrobial activities of Satureja hortensis L. Journal of ethnopharmacology 2003; 87(1): 61-65.
Antioxidant, antimicrobial activity and therapeutic profile of Satureja hortensis from Erzincan province
Öz
In this study, ethanol (EtOH), methanol (MeOH) and dichloromethane (DCM)
extracts of the plant samples were obtained. The total antioxidant status
(TAS), total oxidant status (TOS), oxidative stress index (OSI) and
antimicrobial activity of the different extracts of Satureja hortensis L. collected from Erzincan (Turkey) province
were determined. Rel Assay Diagnostics kits are used to determine TAS, TOS and
OSI values. Antimicrobial activity was determined with 9 different bacteria and
fungi strain (Staphylococcus aureus, Staphylococcus
aureus MRSA, Enterococcus faecalis,
Escherichia coli, Pseudomonas aeruginosa, Acinetobacter baumannii, Candida
albicans, Candida krusei and Candida
glabrata) using modified agar dilution method. The plant extracts in this
study were antimicrobially effective between 25-800 µg/mL concentrations level
on 9 different microorganisms strain. Also the plant
extracts showed the highest activity against A. baumannii. As a result, S.
hortensis plant from Erzincan province could be a good natural antioxidant and
antimicrobial source with its high antioxidant and low oxidant capacity
Anahtar Kelimeler
Satureja hortensis medicinal plants Antimicrobial antioxidant oxidant
Kaynakça
- 1. Dar RA, Shahnawaz M, Qazi PH. General overview of medicinal plants: A review. The Journal of Phytopharmacology. 2017;6(6): 349-351.
- 2. Sevindik M, Akgul H, Pehlivan M, Selamoglu Z. Determination of therapeutic potential of Mentha longifolia ssp. longifolia. Fresen Environ Bull. 2017;26: 4757-4763.
- 3. Namukobe J, Kasenene JM, Kiremire BT, Byamukama R, Kamatenesi-Mugisha M, Krief S, et al. Traditional plants used for medicinal purposes by local communities around the Northern sector of Kibale National Park, Uganda. Journal of Ethnopharmacology. 2011;136(1): 236-245.
- 4. Hamilton AC. Medicinal plants, conservation and livelihoods. Biodiversity & Conservation. 2004;13(8): 1477-1517.
- 5. Peter KV (Ed.). Handbook of herbs and spices. Elsevier. 2012.
- 6. Deans SG, Svoboda KP. Antibacterial activity of summer savory (Satureja hortensis L) essential oil and its constituents. Journal of Horticultural Science. 1989; 64(2): 205-210.
- 7. Karami-Osboo R, Khodaverdi M, Ali-Akbari F. Antibacterial Effect of Effective Compounds of Satureja hortensis and Thymus vulgaris Essential Oils against Erwinia amylovora. J. Agr. Sci. Tech. 2010;12: 35-45.
- 8. Davis PH, Mill RR, Tan K. Flora of Turkey and the east Aegean ıslands. Edinburg Univsersty Press. 1982; 7: 322-323.
- 9. Erel O. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry. 2004; 37(4): 277- 285.
- 10. Erel O. A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry. 2005; 38(12): 1103-1111.
- 11. Bauer AW, Kirby WM, Sherris JC, Turck M. Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol. 1966;45: 493-96.
- 12. Hindler J, Hochstein L, Howell A. Preparation of routine media and reagents used in antimicrobial susceptibility testing. Part 1. McFarland standards, p. 5.19.1-5.19.6. In H. D. Isenberg (ed) Clinical microbiology procedures handbook, vol. 1. American Society for Microbiology, Washington, D.C. 1992.
- 13. CLSI (The Clinical and Laboratory Standards Institute). Antimicrobial Susceptibility Testing of Anaerobic Bacteria; Approved Standard—Eighth Edition (M11-A8) (2012).
- 14. EUCAST (European Committee on Antimicrobial Susceptibility Testing). Breakpoint tables Fungal isolate for interpretation of MICs. (2014) Version 7.0.
- 15. Matuschek E, Brown DF, Kahlmeter G. Development of the EUCAST disk diffusion antimicrobial susceptibility testing method and its implementation in routine microbiology laboratories, Clin Microbiol Infect. 2017;20: 255-266.
- 16. EUCAST (European Committee on Antimicrobial Susceptibility Testing). Breakpoint tables for Bacteria interpretation of MICs and zone diameters (2015) Version 5.0.
- 17. Pehlivan M, Sevindik M. Antioxidant and antimicrobial activities of Salvia multicaulis. Turkish Journal of Agriculture-Food Science and Technology. 2018;6(5): 628-631.
- 18. Aksoy L, Kolay E, Ağılönü Y, Aslan Z, Kargıoğlu M. Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica. Saudi journal of biological sciences. 2013;20(3): 235-239.
- 19. Gul S, Ahmed S, Gul H, Shad KF, Zia-Ul-Haq M, Badiu D. The antioxidant potential of Brassica rapa L. on glutathione peroxidase, superoxide dismutase enzymes and total antioxidant status. Romanian Review of Laboratory Medicine. 2013;21(2): 161-169.
- 20. Verma PK, Raina R, Sultana M, Singh M, Kumar P. Total antioxidant and oxidant status of plasma and renal tissue of cisplatin-induced nephrotoxic rats: protection by floral extracts of Calendula officinalis Linn. Renal failure. 20016;38(1): 142-150.
- 21. Fernandes RDPP, Trindade MA, Tonin FG, Lima CGD, Pugine SMP, Munekata PES, et al. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of food science and technology. 2016;53(1): 451-460.
- 22. Shojaee-Aliabadi S, Hosseini H, Mohammadifar MA, Mohammadi A, Ghasemlou M, Ojagh SM, et al. Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil. International journal of biological macromolecules. 2013;52: 116-124.
- 23. Kamkar A, Tooriyan F, Jafari M, Bagherzade M, Saadatjou S, Molaee Aghaee E. Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil. Journal of food quality and hazards control. 2014;1(4): 113-119.
- 24. Najafian S, Zahedifar M. Antioxidant activity and essential oil composition of Satureja hortensis L. as influenced by sulfur fertilizer. Journal of the Science of Food and Agriculture. 2015;95(12): 2404-2408.
- 25. Moghadam L, Reza A. Antioxidant activity and essential oil evaluation of Satureja hortensis L.(Lamiaceae) from Iran. Journal of Essential Oil Bearing Plants. 2015;18(2): 455-459.
- 26. Bozari S. Measuring of the Genotoxic and Potential Antioxidant Effects of Essential Oil Obtained from Satureja hortensis Against to Phaseolus vulgaris. Brazilian Archives of Biology and Technology. 2016; 59. http://dx.doi.org/10.1590/1678-4324-2016160415.
- 27. Yaldiz G, Camlica M. Antioxidant Activities of Satureja hortensis L. Essential Oil during the Flowering Period. Indian Journal of Pharmaceutical Education and Research. 2017;51(3): S258-S261.
- 28. Şahin F, Karaman I, Güllüce M, Öğütçü H, Şengül M, Adıgüzel A, et al. Evaluation of antimicrobial activities of Satureja hortensis L. Journal of ethnopharmacology 2003; 87(1): 61-65.
Toplam 28 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Sağlık Kurumları Yönetimi |
| Bölüm | Medical Science Research Makaleler |
| Yazarlar | |
| Yayımlanma Tarihi | 30 Eylül 2019 |
| Kabul Tarihi | 30 Eylül 2019 |
| Yayımlandığı Sayı | Yıl 2019 |