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Researchers
Ahmet Ferit Atasoy
Ahmet Ferit Atasoy
Prof. Dr.
Harran Üniversitesi
Publication
13
Review
9
CrossRef Cited
28
13
Publication
9
Review
28
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Dairy Technology
Institution
Harran Üniversitesi
Publications
Sodium Caseinate-Based Edible Bioactive Films With Psyllium (Plantago Ovata) Mucilage Powder And Probiotic Saccharomyces boulardii
Authors:
Huriye Gözde Ceylan
,
Dilek Aslan Kaya
,
Ahmet Ferit Atasoy
Published: 2024 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1325976
FAVORITE
0
TOTAL DOWNLOAD COUNT
19
0
FAVORITE
19
TOTAL DOWNLOAD COUNT
The effect of storage temperature, storage time and olive oil on the some properties of red pepper flakes
Authors:
Esra Çetiner
,
Mehmet Şükrü Karakuş
,
Aziz Korkmaz
,
Ahmet Ferit Atasoy
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1136959
FAVORITE
0
TOTAL DOWNLOAD COUNT
370
0
FAVORITE
370
TOTAL DOWNLOAD COUNT
Lactobacillus rhamnosus GG VE Bifidobacterium bifidum BB-12 İÇEREN YENİLEBİLİR FİLMLERİN KARAKTERİZASYONU
Authors:
Huriye Gözde Ceylan
,
Ahmet Ferit Atasoy
Published: 2022 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1073615
FAVORITE
0
TOTAL DOWNLOAD COUNT
2631
0
FAVORITE
2631
TOTAL DOWNLOAD COUNT
Evaluation of milk, yogurt and cream used in the production of sadeyag in terms of food safety
Authors:
Mehmet Şükrü Karakuş
,
Zahide Polat
,
Sevda Kamacı
,
Ahmet Atasoy
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.984787
FAVORITE
0
TOTAL DOWNLOAD COUNT
977
0
FAVORITE
977
TOTAL DOWNLOAD COUNT
Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Authors:
Ahmet Ferit Atasoy
,
Ali Adnan Hayaloglu
,
Huriye Gözde Ceylan
, Mehmet Çiçek
Published: 2021 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.605018
FAVORITE
0
TOTAL DOWNLOAD COUNT
900
0
FAVORITE
900
TOTAL DOWNLOAD COUNT
Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors:
Bülent Başyiğit
,
İbrahim Hayoğlu
,
Gülbahar Akyar
, Sara Bulut,
Ömer Faruk Gamlı
,
Ahmet Atasoy
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.771780
FAVORITE
0
TOTAL DOWNLOAD COUNT
965
0
FAVORITE
965
TOTAL DOWNLOAD COUNT
Quality characteristics of some durum wheat varieties grown in Southeastern Anatolia Region of Turkey (GAP)
Authors:
Ali Yıldırım
,
Ahmet Atasoy
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.738505
FAVORITE
0
TOTAL DOWNLOAD COUNT
1027
0
FAVORITE
1027
TOTAL DOWNLOAD COUNT
Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors:
Filiz Yıldız Akgül
,
Huriye Gözde Ceylan
,
Ahmet Ferit Atasoy
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
FAVORITE
0
TOTAL DOWNLOAD COUNT
873
0
FAVORITE
873
TOTAL DOWNLOAD COUNT
Determination of physical, chemical and microbiological properties of Şanlıurfa Sadeyağı produced from ovine and bovine milk
Authors: Dilek Yokuş,
Mehmet Şükrü Karakuş
,
Ahmet Ferit Atasoy
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.538220
FAVORITE
0
TOTAL DOWNLOAD COUNT
1536
0
FAVORITE
1536
TOTAL DOWNLOAD COUNT
Stevia Özü İlavesinin Çilek Aromalı Acidophilus-Bifidus Yoğurtların Bazı Fizikokimyasal ve Duyusal Özellikleri Üzerine Etkileri
Authors:
Mehmet Şükrü Karakuş
,
H.avni Kırmacı
,
A.ferit Atasoy
Published: 2019 ,
Harran University Journal of Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1313
0
FAVORITE
1313
TOTAL DOWNLOAD COUNT
Islatma Esnasında Börülcenin (Vigna unguiculata L. Walp.) Ağırlık ve Boyutlarındaki Değişim
Authors:
Ali Yıldırım
,
Ahmet Ferit Atasoy
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.330112
FAVORITE
0
TOTAL DOWNLOAD COUNT
1018
0
FAVORITE
1018
TOTAL DOWNLOAD COUNT
A Research on The Determination of Aflatoxin Content of Traditional Home Made Isot
Authors:
A. Ferit Atasoy
, İbrahim Hayoğlu, Aziz Korkmaz, Esra Kara,
Ali Yıldırım
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.303132
FAVORITE
0
TOTAL DOWNLOAD COUNT
2457
0
FAVORITE
2457
TOTAL DOWNLOAD COUNT
Evaluation of Fluoride Concentration and Daily Intake by Human from Tea Infusions
Authors: Ayse Atasoy, M. Yesılnacar,
Ahmet Atasoy
Published: 2016 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194280
FAVORITE
0
TOTAL DOWNLOAD COUNT
1405
0
FAVORITE
1405
TOTAL DOWNLOAD COUNT
Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Batman University Journal of Life Sciences
Harran Journal of Agricultural and Food Science
Süleyman Demirel University Journal of Natural and Applied Sciences
Publications
Lactobacillus rhamnosus GG VE Bifidobacterium bifidum BB-12 İÇEREN YENİLEBİLİR FİLMLERİN KARAKTERİZASYONU
Authors:
Huriye Gözde Ceylan
,
Ahmet Ferit Atasoy
Published: 2022 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1073615
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2631
1
CITED
0
FAVORITE
2631
TOTAL DOWNLOAD COUNT
Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Authors:
Ahmet Ferit Atasoy
,
Ali Adnan Hayaloglu
,
Huriye Gözde Ceylan
, Mehmet Çiçek
Published: 2021 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.605018
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
900
2
CITED
0
FAVORITE
900
TOTAL DOWNLOAD COUNT
Quality characteristics of some durum wheat varieties grown in Southeastern Anatolia Region of Turkey (GAP)
Authors:
Ali Yıldırım
,
Ahmet Atasoy
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.738505
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
1027
6
CITED
0
FAVORITE
1027
TOTAL DOWNLOAD COUNT
Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors:
Filiz Yıldız Akgül
,
Huriye Gözde Ceylan
,
Ahmet Ferit Atasoy
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
873
2
CITED
0
FAVORITE
873
TOTAL DOWNLOAD COUNT
Determination of physical, chemical and microbiological properties of Şanlıurfa Sadeyağı produced from ovine and bovine milk
Authors: Dilek Yokuş,
Mehmet Şükrü Karakuş
,
Ahmet Ferit Atasoy
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.538220
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1536
4
CITED
0
FAVORITE
1536
TOTAL DOWNLOAD COUNT
Islatma Esnasında Börülcenin (Vigna unguiculata L. Walp.) Ağırlık ve Boyutlarındaki Değişim
Authors:
Ali Yıldırım
,
Ahmet Ferit Atasoy
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.330112
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1018
3
CITED
0
FAVORITE
1018
TOTAL DOWNLOAD COUNT
A Research on The Determination of Aflatoxin Content of Traditional Home Made Isot
Authors:
A. Ferit Atasoy
, İbrahim Hayoğlu, Aziz Korkmaz, Esra Kara,
Ali Yıldırım
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.303132
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
2457
8
CITED
0
FAVORITE
2457
TOTAL DOWNLOAD COUNT
Evaluation of Fluoride Concentration and Daily Intake by Human from Tea Infusions
Authors: Ayse Atasoy, M. Yesılnacar,
Ahmet Atasoy
Published: 2016 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194280
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1405
2
CITED
0
FAVORITE
1405
TOTAL DOWNLOAD COUNT
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