Researchers Bülent Başyiğit
Bülent Başyiğit profile image
Bülent Başyiğit Asst. Prof. Dr. HARRAN ÜNİVERSİTESİ
Publication 14 Review 4 CrossRef Cited 7
14 Publication
4 Review
7 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

HARRAN ÜNİVERSİTESİ

Popular Publications

Stability Behaviors of Oil-in-Water Emulsion Systems Stabilized by Gum Arabic, Carboxymethyl Cellulose and Maltodextrin
Authors: Bülent Başyiğit
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1201844
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 432

0

1

432

Publications

Use of Ultrasound System in Extraction of Phenolic Antioxidants from Oil-Free Pomegranate Seeds
Authors: Bülent Başyiğit
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1197761
FAVORITE 0 TOTAL DOWNLOAD COUNT 533

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533

Optimization of ultrasound-assisted extraction of chickpea protein and techno-functional properties
Authors: Merve Akalan , Mehmet Şükrü Karakuş , Bülent Başyiğit , Asliye Karaaslan , Mehmet Karaaslan
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1296312
FAVORITE 0 TOTAL DOWNLOAD COUNT 368

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368

Determination of characteristics attributes of Siirt-Pervari honeys
Authors: Bahar Gündüz , Kamile Bayrak Akay , Mehmet Şükrü Karakuş , Merve Akalan , Melike Yücetepe , Asliye Karaaslan , Bülent Başyiğit , Fatih Mehmet Yılmaz , Mehmet Karaaslan
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1189588
FAVORITE 0 TOTAL DOWNLOAD COUNT 320

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320

Tomato Peel Phenolics: Microwave Assisted Extraction Conditions Optimization and Microencapsulation
Authors: Mehmet Şükrü Karakuş , Merve Akalan , Bülent Başyiğit , Asliye Karaaslan , Mehmet Karaaslan
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1290953
FAVORITE 0 TOTAL DOWNLOAD COUNT 309

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309

HYDROGEL FORMING POTENTIAL OF PECTIN DERIVED FROM SOUR CHERRY WASTE WITH SOY-BASED PLANT PROTEIN: EFFECT OF HYDROGEL NATURE ON PHENOLIC RELEASE
Authors: Baran Ay , Bülent Başyiğit
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23068
FAVORITE 0 TOTAL DOWNLOAD COUNT 300

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300

Dual optimization for instant soluble carob pod powder production by response surface method
Authors: Mehmet Şükrü Karakuş , Merve Akalan , Melike Yücetepe , Kamile Bayrak Akay , Asliye Karaaslan , Bülent Başyiğit , Mehmet Karaaslan
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1205063
FAVORITE 0 TOTAL DOWNLOAD COUNT 424

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424

DETERMINATION OF THE CHARACTERISTIC ATTRIBUTES OF COTTONSEED PROTEIN CONCENTRATE
Authors: Melike Yücetepe , Merve Akalan , Kamile Bayrak Akay , Mehmet Şükrü Karakuş , Asliye Karaaslan , Bülent Başyiğit , Mehmet Karaaslan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22115
FAVORITE 0 TOTAL DOWNLOAD COUNT 306

0

306

Stability Behaviors of Oil-in-Water Emulsion Systems Stabilized by Gum Arabic, Carboxymethyl Cellulose and Maltodextrin
Authors: Bülent Başyiğit
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1201844
FAVORITE 1 TOTAL DOWNLOAD COUNT 432

1

432

Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors: Bülent Başyiğit , İbrahim Hayoğlu , Gülbahar Akyar , Sara Bulut, Ömer Faruk Gamlı , Ahmet Atasoy
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.771780
FAVORITE 0 TOTAL DOWNLOAD COUNT 990

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990

Farklı Kurutma Tekniklerinin Keme Mantarının (Terfezia boudieri Chatin) Özelliklerine Etkileri
Authors: Bülent Başyiğit , Mehmet Karaaslan
Published: 2020 , Harran University Journal of Engineering
DOI: 10.46578/humder.822639
FAVORITE 0 TOTAL DOWNLOAD COUNT 864

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864

PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors: Bülent Başyiğit , Mustafa Çam , Betül Akyurt
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18076
FAVORITE 0 TOTAL DOWNLOAD COUNT 1400

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1400

PRODUCTION OF TURKISH DELIGHT WITH POMEGRANATE AND EFFECT OF VACUUM PACKING ON SHELF LIFE
Authors: Bülent Başyiğit , İbrahim Hayoğlu , Aylin Dirik
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2149

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2149

RELEASE PROFILE OF MINT (MENTHA SPICATA AND MENTHA PIPERITA) ESSENTIAL OIL MICROENCAPSULATED BY SPRAY DRYER
Authors: Bülent Başyiğit, Mustafa Çam
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1948

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1948

Microencapsulation of Peppermint (Mentha piperita and Mentha Spicata) Essential Oil by Spray-Dryer
Authors: Bülent Başyiğit , Mustafa Çam
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.303125
FAVORITE 0 TOTAL DOWNLOAD COUNT 3737

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3737

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
The Journal of Food
The Journal of Food

Publications

Dual optimization for instant soluble carob pod powder production by response surface method
Authors: Mehmet Şükrü Karakuş , Merve Akalan , Melike Yücetepe , Kamile Bayrak Akay , Asliye Karaaslan , Bülent Başyiğit , Mehmet Karaaslan
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1205063
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 424

1

0

424

Farklı Kurutma Tekniklerinin Keme Mantarının (Terfezia boudieri Chatin) Özelliklerine Etkileri
Authors: Bülent Başyiğit , Mehmet Karaaslan
Published: 2020 , Harran University Journal of Engineering
DOI: 10.46578/humder.822639
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 864

1

0

864

PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors: Bülent Başyiğit , Mustafa Çam , Betül Akyurt
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18076
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1400

5

0

1400

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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